Sesame Oil Yunsi

Overview

On the way home, I saw an old woman setting up a stall to buy vegetables. Lettuce was priced at $1.50. It was not easy for the old woman to cool down today, so my husband bought a lettuce and made him sesame oil Yunsi when he went home. Thank you, the warm-hearted Erpang!

Tags

• cold dishes
• common dishes
• dried yun si
• lettuce
• sesame oil
• steamed fish with soy sauce
• white sugar
• salt

Ingredients

Steps

1. 1 Soak dried Yun shreds in warm water, wash and set aside

   

2. 2 Blanch Yunsi in a pot under boiling water for about 20 seconds until cooked. If you put it in cold water, it will not taste good after a long time!

   

3. 3 Cut the lettuce into shreds and blanch for two seconds

   

4. 4 Add all seasonings and mix well

   

5. 5 If you like cilantro, you can add a little cilantro! If you don’t like it, just pretend I didn’t say it!