Cheese Baked Rice

Overview

The saddest thing about cooking alone is that you can’t finish the meal and it’s hard to cook for yourself. As a result, you have to make a pot of rice from the weekend to today. Just look at the remaining ingredients on hand and bake the rice. . . Speaking of which, it’s not okay to feed yourself like this and gain two pounds of fat over the weekend. If you continue like this, halfway through your time in Europe, you have to lose the fat you gained in the first half in the second half!

Tags

• staple food
• home cooking
• butter
• cheese slices
• corn kernels
• ham meat
• onions
• rice
• salt

Ingredients

Steps

1. 1 The preparation materials are all leftover from before. . . For the cheese, I used emmental, which is a bit salty.

   

2. 2 Put the butter into the hot pan, add the onions and stir-fry until fragrant. Keep the heat high and fry with butter without giving up!

   

3. 3 Add corn kernels and ham meat and stir-fry properly.

   

4. 4 Add rice and stir-fry.

   

5. 5 Place the fried rice into a baking bowl.

   

6. 6 Cover the rice with cheese and put it in the oven at about 200 degrees for 15 minutes.