Cheese Bacon Baked Mashed Potatoes

Overview

I got a bunch of potatoes at home, so I was thinking about what kind of delicacies I can make with potatoes. Today I’ll make mashed potatoes~

These are the required ingredients. In fact, I only used half of the onion in the end, not all of it
Wash and peel the potatoes, cut them into hob pieces, boil the water and cook for 15 minutes. Add two spoons of salt while cooking
The next things are all done while the potatoes are boiling ~ slice the bacon and dice the onion
Pour a little oil into the pan and fry the diced vegetables for about a minute
Fry the bacon in a pan to remove excess water. In fact, the bacon can not be fried, but it will taste better if it is fried ~
At this time, the potatoes are almost cooked. They should be soft when you insert them with chopsticks. Pour off the excess water in the pot. Do not drain it to leave a bottom. Place it on a low fire and heat it while using a shovel to press it into a puree. The heat will slowly evaporate the remaining water vapor as you press it, so the mashed potatoes will be softer~
While pressing, add a small piece of butter to let the sweetness of the butter blend into the mashed potatoes ~
The mashed potatoes are ready! Turn off the heat! Add the fried diced vegetables, bacon, and chopped onions, add black pepper, and salad dressing and mix well. If you like it salty, add some salt
Okay, put the mixed mashed potatoes into a baking dish and flatten it
Cover the mozzarella cheese, put it in the oven, and bake it for about 8 minutes. When the cheese melts and there are patterns on the surface, it is ready to be baked
This dish is now my staple!