Fried cabbage

Overview

Most cabbage is stir-fried, such as stir-fried kohlrabi, which gives it a crisp and tender texture. In fact, if you simmer it for a while while frying, the taste will have a different flavor.

Tags

• hot dishes
• cabbage
• oil
• onions
• vermicelli
• salt

Ingredients

Steps

1. 1 Soak the vermicelli in advance until soft

   

2. 2 Wash and cut cabbage into cubes.

   

3. 3 Heat oil and sauté chopped green onions

   

4. 4 Add cabbage and stir-fry evenly, add vermicelli, add appropriate amount of water and cook for 5 minutes, add salt to enhance the flavor.

   

5. 5 Ready to serve