Shobei Chopped Chili Pepper

Overview

When the peppers mature in the garden in autumn, our Hunan families usually make their own chopped peppers, which is basically enough for a year. Chopped pepper is considered the soul of Hunan cuisine, and many dishes are inseparable from it, such as the world-famous chopped pepper fish head... The older generation uses pickle jars to make chopped pepper, but I use glass bottles. One small bottle and one small bottle are placed in the refrigerator. It is more convenient to take them out for cooking.

Tags

• vegetarian dishes
• high-strength liquor
• white sugar
• red pepper
• salt

Ingredients

Steps

1. 1 Wash and dry the skin of fresh red pepper.

   

2. 2 Cut into cubes, put in a basin, add a pack of salt, three tablespoons of white sugar, high-strength white wine, and mix well.

   

3. 3 Divide into oil-free and water-free glass bottles, close the bottle caps tightly and you can start eating after one week.