Geely steamed meatloaf!

Overview

The sweet and delicious meatloaf meets the fragrant and soft mushrooms. The quail eggs are nutritious and add texture. The auspicious meatloaf is so fresh that it’s so fresh. What are you waiting for? Let’s do it quickly!

Tags

• staple food
• home cooking
• light soy sauce
• msg
• mushrooms
• pork belly
• quail eggs
• salt

Ingredients

Steps

1. 1 Main ingredients, pork belly stuffing, quail eggs, millet pepper

   

2. 2 Main ingredient, mushrooms

   

3. 3 Wash the shiitake mushrooms and remove the outer black skin (it looks beautiful, you can do it without peeling)

   

4. 4 Peel and dice shiitake mushrooms.

   

5. 5 Mix meat filling, quail eggs, and mushrooms and set aside

   

6. 6 Add one spoon of salt and two spoons of starch

   

7. 7 Add 3 spoons of light soy sauce and half a spoon of MSG, stir evenly.

   

8. 8 Stir the meat filling evenly, sprinkle with crushed millet and pepper in the middle, then dig six small holes on the side of the plate and break in six quail eggs, which means six or six smooth.

   

9. 9 Put it in the steamer, wait for 15 minutes after the water boils, take it out and eat it, it tastes great!