Sausage Snow Peas
Overview
How to cook Sausage Snow Peas at home
Tags
Ingredients
Steps
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Wash the lotus beans.
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Thinly slice the sausage and slice the garlic.
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Add oil to the pot, sauté the garlic slices until fragrant, then add the sausage and stir-fry over low heat until translucent.
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Add the snow peas and stir-fry over high heat, add a little boiling water and simmer briefly.
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Finally add a little salt and chicken essence and stir-fry evenly.