Fish-flavored shredded pork~~~Homestyle version

Overview

Delicious home-cooked food ~ children’s favorite

Prepare materials
Pork tenderloin, cut into thin strips along the grain of the meat, blanch the fungus, then shred the bamboo shoots, cut into thin strips, and blanch
Mince the ginger and garlic, add the chili pepper segments and set aside. Add the minced green onion and soy sauce (everyone prefers light soy sauce or dark soy sauce). Use 1 tablespoon each of oil, white sugar, sour salt, dry starch and water. Then taste it according to your own taste and add seasonings as appropriate. Mix well and set aside.
Heat the pan and pour oil, a little more oil. Add the tenderloin and stir-fry until it changes color, move the meat to one side of the pot, add ginger, garlic and chili, stir-fry evenly, add shredded bamboo shoots and fungus, stir-fry for 2-3 minutes, and add the seasonings. When the soup is thick, it can be taken out of the pot.
It looks pretty good. If you like it, make it for the one you love.