Homemade Pickled Pepper Chicken Feet

Overview

Homemade pickled pepper chicken feet, delicious!

Wash the chicken feet, remove the nails from the chicken feet, and chop them into small pieces for easy flavoring.
Put the chicken feet into the pot, add an appropriate amount of water, add ginger and cooking wine, blanch them, remove and drain.
Add water to another pot, add chicken feet, then add peppercorns, aniseed, and bay leaves in sequence.
Add salt, bring to a boil over high heat, then turn to medium-low heat, and simmer for about 8 minutes. Turn off the heat when chopsticks can easily penetrate the chicken feet.
Take out the chicken feet, rinse them under running water, and then let them cool completely.
Prepare a glass container and add a layer of pickled peppers.
Then add the rinsed chicken feet and a layer of pickled peppers.
Pour in the pickled pepper water, cover, soak and marinate for a day or more before eating.