Salted cabbage

Overview

How to cook Salted cabbage at home

Tags

• hot dishes
• home cooking
• choi sum
• ginger
• oil
• salt

Ingredients

Steps

1. 1 catty of cabbage sum

   

2. 2 Pick the cabbage and soak it in light salt water (for fear of pesticide residue).

   

3. 3 Heat oil in a pan, add salt and the prepared shredded ginger and sauté until fragrant.

   

4. 4 Add water or stock and bring to a boil.

   

5. 5 Boil the water and add the cabbage sum.

   

6. 6 Press the cabbage with chopsticks until the boiling water submerges the cabbage. Boil the water again for about 3 or 4 minutes.

   

7. 7 Remove the cabbage sum and place it on a plate, then pour the cooking oil and salt water over it.