Recipes tagged "Choi Sum"
170 recipes found
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Pork Ribs Claypot Rice
Claypot rice: It means rice cooked in a small clay pot. It is super satisfying to eat a steaming pot of claypot rice with a slightly yellowish crust on a cold winter day.
Staple food Home cooking -
Stir-fried Choy Sum with Golden Hook and Silver Garlic
Stir-fried vegetables is very simple, but to make it simple and delicious, you have to put some thought into the ingredients. I sauteed the shrimps and garlic, and added other fresh seasonings accurately, and now I have delicious stir-fried cabbage!
Hot dishes Home cooking -
Claypot Pork Ribs Rice
I keep recommending dishes, so let’s try some stewed rice for a change. It’s simple, convenient, delicious and delicious. It’s very suitable for office workers
Staple food Home cooking -
Grilled Tiger Skin Tofu
Learn how to cook Grilled Tiger Skin Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mushroom Braised Choy Sum
Learn how to cook Mushroom Braised Choy Sum with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Super Simple Cantonese Style Sausage Claypot Rice
One of the cruelest Cantonese dishes! Claypot rice!
Staple food Home cooking -
Stir-fried Pork Choy Sum
If you fry it for too long, the food will not taste good and the appearance will not be good.
Hot dishes Choi Sum -
Pork slices, cabbage and boiled sweet potato noodles
A combination of meat and vegetables, balanced nutrition, quick and easy, you can make a bowl of delicious noodles in a few minutes, it is very good as breakfast or staple food.
Snacks Home cooking -
Cured Meat Claypot Rice
Learn how to cook Cured Meat Claypot Rice with Staple food and Home cooking.
Staple food Home cooking -
Vegetable rice cake soup
Simple, quick, and can be used as a staple food or as a soup.
Staple food Soups -
Stir-fried Choy Sum
Learn how to cook Stir-fried Choy Sum with Hot dishes and Home cooking.
Hot dishes Home cooking -
Abalone sauce, shiitake mushrooms and cabbage sum
Learn how to cook Abalone sauce, shiitake mushrooms and cabbage sum with Hot dishes and Choi Sum.
Hot dishes Choi Sum -
【Suzhou】Eight Treasure Duck with Glutinous Rice
Glutinous rice and eight-treasure duck, a famous palace dish in the Qing Dynasty, was originally a specialty dish in Suzhou, Jiangsu. According to the "Jiangnan Festival as usual meal stalls" recorded during the Emperor's tour to the south in the 30th year of the reign of Emperor Qianlong, on the 25th of the first lunar month, Suzhou made Pufu with glutinous rice duck, Wannian Chun stew, braised duck with spring bamboo shoots, and bird's nest chicken shreds. The glutinous rice Babao duck was the most famous traditional dish in Suzhou at that time. The Qing Dynasty's "Tiao Ding Ji" and "Tongqiao Yichuo Lu" both recorded the Babao duck dish and its preparation method. During the Qianlong period, it had become a famous dish in the court. Usually this dish is only made at home during the Chinese New Year! Definitely gorgeous from the inside out, one of the great dishes for Spring Festival reunions! There are also different methods of cooking, some are steamed and some are boiled. . . Everyone has their own way!
Hot dishes Huaiyang Cuisine -
Stir-fried Choy Sum
Learn how to cook Stir-fried Choy Sum with Hot dishes and Choi Sum.
Hot dishes Choi Sum -
A touch of freshness - stir-fried choy sum with bacon
The weather has been cooler these days, and it feels like summer has not yet entered. It would be good to eat more vegetables. .
Hot dishes Home cooking -
White peony root
Today I will share with you a dish of white peony root and cabbage heart. Boiled cabbage heart is a traditional famous dish in Guangdong Province and belongs to Cantonese cuisine. This dish is crispy and tender, has a unique flavor and is rich in nutrients. It also has the functions of clearing away heat, detoxifying, sterilizing and lowering blood lipids.
Quick dishes Cantonese cuisine -
Salted egg yolk lion head
When I was a kid, the most exciting time to celebrate the New Year was when I was making fried meatballs. My parents were usually busy, so my family’s fried meatballs were almost ready for New Year’s Eve. My parents will be busy early in the morning, and we will also participate in it, helping to chop the meat sauce, cook the glutinous rice, and add oil to the pot to make the New Year flavor stronger! The current meatballs have also been upgraded. Add salted egg yolk to the pure meatballs, and you have a deluxe version of the meatballs! I also hope that in the new year, everyone will be reunited, in harmony, and seek good luck.
Hot dishes Home cooking -
Soy Sauce Fried Rice
This is my first time trying it again, I am very satisfied with the taste haha
Staple food Home cooking -
Boiled Choy Sum
Learn how to cook Boiled Choy Sum with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Oil-splashed Cantonese cabbage
Learn how to cook Oil-splashed Cantonese cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chrysanthemum tofu
Learn how to cook Chrysanthemum tofu with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Stir-fried Choy Sum with Bacon
Learn how to cook Stir-fried Choy Sum with Bacon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork rice noodles
The soup is rich in flavor and delicious, definitely not inferior to the snack bars outside.
Snacks Home cooking -
Stir-fried Choy Sum with Minced Pork
Learn how to cook Stir-fried Choy Sum with Minced Pork with Hot dishes and Choi Sum.
Hot dishes Choi Sum -
Stir-fried pork belly and choy sum
A light and simple home-cooked dish!
Hot dishes Home cooking -
Cantonese Claypot Rice
Claypot rice is everywhere in the streets and alleys of Guangdong. Anyone who eats it can't resist the endless aftertaste of delicious food. Living in Chengdu, it is almost unheard of and unseen, so it's better to say it than to do it!
Staple food Home cooking -
Shrimp and Seaweed Porridge
Learn how to cook Shrimp and Seaweed Porridge with Porridge and Choi Sum.
Porridge Choi Sum -
Stir-fried Choy Sum with Garlic
Learn how to cook Stir-fried Choy Sum with Garlic with Vegetarian dishes and Choi Sum.
Vegetarian dishes Choi Sum -
Stir-fried Choy Sum
Chinese cabbage, also known as cauliflower, is a specialty vegetable in Guangdong, China. It is tender in quality, delicious in flavor, and can be cultivated year-round. Therefore, it is a popular vegetable in Guangdong, Guangxi and other places. It is now available in most parts of China. Choy sum is fresh and tender, sweet and slightly bitter, and rich in nutrients. It contains protein, carbohydrates, calcium, phosphorus, vitamin C and other nutrients, and is very suitable for human consumption. Today I made a stir-fried cabbage, adding minced garlic and dried chili peppers to enhance the flavor. Stir-fry over high heat. The cabbage is crispy, tender, juicy, sweet and fragrant, and very refreshing
Vegetarian dishes Home cooking -
Curry Chicken Rice
The temperature was below freezing and it was raining. I really didn’t want to go out. I rummaged through the refrigerator and found that I had all the ingredients to make curry rice. A person should also eat well.
Hot dishes children -
【Jiangsu】Pork skin and three delicacies soup
Pork skin and three delicacies soup, a local dish that could only be eaten during the Chinese New Year when I was a kid! Because many of the ingredients in it were very expensive and rare at that time, my parents were only willing to buy them during the Chinese New Year. In fact, this dish usually contains more than three fresh ingredients, ranging from five or six to as many as ten fresh ingredients! Generally, fried pork skin, tendons, winter bamboo shoots, and black fungus are included. The rest can be adjusted according to your own preferences! Many ingredients in this dish need to be soaked in advance, so you can enjoy it!
Soups Home cooking -
【Yangzhou】Crab Meat Lion Head
Lion head is a special traditional dish in Jiangsu and belongs to Huaiyang cuisine. As a native of Huai'an, I grew up drinking water from the Huaihe River and lusting after lion heads, and I have always had a soft spot for it. It is a must-have dish during festivals, banquets, and weddings. When I was a kid, I was happiest when I went to a banquet with my elders, because at the end there would be my favorite lion head, which was full of happiness and satisfaction. Most people in Huai'an specialize in braised lion heads. After living in Yangzhou for many years, they gradually became assimilated to the local eating habits and followed the local customs. Now they prefer the braised method. I have tasted some lion head dishes from other cities, but rarely taste the taste of my hometown. Maybe it’s because of my state of mind. The texture of the lion's head is loose but not loose, fat but not greasy, and rich in nutrients. It is delicious braised or stewed. The Crab Meat Lion Head is made of crab meat and minced pork meatballs. It is even more tender and plump. The crab meat tastes delicious and melts in your mouth. Just thinking about it makes people salivate and want to gorge themselves. Yangzhou people also call it chopped meat. There are many ways to chop meat, such as stewing, boiling, frying, etc. I prefer the stew method. Today, let’s make a famous dish from my hometown – crab meat and lion’s head.
Hot dishes Chinese banquet -
Boiled Choy Sum
The cabbage sum is tender in quality, delicious in flavor and rich in nutrients. Each kilogram of edible part contains 13 to 16 grams of protein, 1 to 3 grams of fat, 22 to 42 grams of carbohydrates, 410 to 1350 milligrams of calcium, 270 milligrams of phosphorus, and 13 milligrams of iron. Carotene 1~13.6 mg, riboflavin 0.3~1 mg, niacin 3~8 mg, vitamin C 790 mg.
Vegetarian dishes Chicken Essence -
Boiled Choy Sum
This dish is light, delicious and nutritious. There is no salt in making this dish. It is not only comfortable for the stomach but also healthy. Although there is no salt, some oyster sauce and light soy sauce are added to enhance the taste, so although this dish is light, it is still delicious.
Hot dishes Vegetarian dishes -
Shrimp wontons
Learn how to cook Shrimp wontons with Snacks and Home cooking.
Snacks Home cooking -
Beef Stir-fried Choy Sum
A simple and ordinary home-cooked dish, let’s see how simple and delicious it is!
Hot dishes Home cooking -
Shrimp and egg
This is a very nutritious combination. The eggs are smooth and tender, the shrimps are delicious and crispy, and the taste is light and nutritious. It is very suitable for the elderly and children. I added choy sum to today’s shrimp and egg, which not only enriches the taste, but also makes it visually refreshing.
Hot dishes Home cooking -
Cantonese Claypot Rice
Learn how to cook Cantonese Claypot Rice with Staple food and Home cooking.
Staple food Home cooking -
Salted cabbage
Learn how to cook Salted cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Yuba and tofu puff
Learn how to cook Yuba and tofu puff with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled Choy Sum
Before I had colleagues from Guangdong, I always thought that cabbage sum was from Shanghai. How shameful!
Vegetarian dishes Choi Sum -
Choy sum and egg buns
Children don’t like to eat stir-fried green vegetables, but they like to eat them when they are made into steamed buns or dumplings. Isn’t it very nutritious to steam a few vegetable-filled steamed buns in the morning and pair them with a bowl of polenta paste?
Staple food Home cooking -
Braised Choi Sum with Shrimp
I usually stir-fry cabbage, which is probably based on local living habits. In fact, boiling cabbage is the best cooking method, which not only prevents the loss of nutrients, but also makes the color look good and taste healthier. Maybe we are used to heavy flavors, mainly spicy ones, and are not used to eating such light flavors. It’s okay to eat them occasionally. But my husband, who has heavy flavors, still wonders why it’s so light again, and is he feeding the rabbits again? Ha, as long as I do something simple, my husband and daughter will object, saying that I am raising them like rabbits. The heart of the cabbage is slightly cold in nature. Regular consumption has the effects of relieving irritability and quenching thirst, diuresis and laxative, clearing away heat and detoxifying. Its edible value is particularly obvious in hot and dry seasons.
Hot dishes Home cooking -
Boiled Choy Sum
Learn how to cook Boiled Choy Sum with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Choy Sum
Learn how to cook Stir-fried Choy Sum with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried beef with ginger and cabbage
Learn how to cook Stir-fried beef with ginger and cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Choy Sum with Mushrooms and Dried Tofu
Learn how to cook Stir-fried Choy Sum with Mushrooms and Dried Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried rice cake with vegetables and carrots
Learn how to cook Fried rice cake with vegetables and carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Chinese Sausage with Choy Sum
A combination of meat and vegetables, balanced nutrition, delicious stir-fry.
Hot dishes Home cooking -
Stir-fried Choy Sum with Garlic
Cabbage is tender in quality, delicious in flavor, rich in nutrients, rich in protein, fat, carbohydrates, dietary fiber, vitamins, calcium, iron, etc., and has excellent health care effects on the human body.
Hot dishes Home cooking -
Fungus soup
This fungus soup is relatively light, with soup, meat and vegetables. It is very suitable for eating in summer. It is delicious with rice and noodles!
Soups Home cooking -
Stir-fried lean pork with cabbage
A very homely dish, delicious and nutritious
Hot dishes Common dishes -
Green onion, mustard and cabbage
I made a scallion oil chicken two days ago. It was pretty good. I looked at the ingredients tonight and thought that I cook vegetables every day. I’ll have some scallion oil and cabbage tonight. This cabbage looks pretty good, but it’s expensive. It’s almost as good as the price of meat
Vegetarian dishes Preparing meals -
Preserved Egg and Choy Sum Soup
Learn how to cook Preserved Egg and Choy Sum Soup with Soups and Home cooking.
Soups Home cooking -
Stir-fried Choy Sum
Learn how to cook Stir-fried Choy Sum with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Jiangsu】Crab Meal and Shrimp
Shrimp is very similar to welcome in our local dialect, so the stir-fried appetizer for New Year’s Eve dinner is definitely it! Shrimps added with crab powder are more delicious!
Hot dishes Home cooking -
Boiled Choy Sum
The cabbage sum is tender in quality, delicious in flavor and rich in nutrients. Each kilogram of edible part contains 13 to 16 grams of protein, 1 to 3 grams of fat, 22 to 42 grams of carbohydrates, 410 to 1350 mg of calcium, 270 mg of phosphorus, and 13 mg of iron. Carotene 1 to 13.6 mg, riboflavin 0.3 to 1 mg, niacin 3 to 8 mg, and vitamin C 790 mg. This vegetable has a fresh and sweet taste, full of garlic flavor, and is more delicious
Vegetarian dishes Home cooking -
Boiled Choy Sum
Simple cooking shapes a simple life
Hot dishes Chinese banquet -
Coleslaw
I didn't like eating green vegetables in the past. I just knew that I shouldn't be picky about my food, so I had no choice but to bite the bullet and eat them. In fact, that was the beginning of health awareness. Nowadays, there are more cooking methods and a variety of seasoning combinations. It seems that green vegetables are not delicious. Now, a leafy green is a must with every meal. This vegetable, cabbage, was first eaten in restaurants. Beautiful green and delicious to eat. The cabbage sum is tender in quality, sweet and bitter in taste, and rich in nutrients. And contains rich nutrients. Today I mixed cabbage and vegetarian chicken into a dish that is suitable for all seasons. Spring is the season of green, and a green salad is very popular in spring.
Cold dishes Home cooking -
Beef Stir-fried Choy Sum
Learn how to cook Beef Stir-fried Choy Sum with Hot dishes and Home cooking.
Hot dishes Home cooking -
Green and yellow can be connected-boiled cabbage heart with pomelo shreds
After lunch, the family sat at the dining table to rest. I was joking about the name of the dish when I had nothing to do. When talking about this dish of cabbage heart, Bao’s father said: Boil the cabbage heart with orange peel. I said this is orange and pomelo peel. Bao’s father added: The color is clear, green and yellow can be connected, boiled cabbage heart and orange peel. Why is it still orange peel? Bao’s dad said: This highlights the orange peel. Haha, the baby sitting next to him also laughed. Could it be that our mother gave us orange peels instead of cabbage sums? Haha. 😝
Hot dishes Home cooking -
Stir-fried Choy Sum with Garlic
Various kinds of cabbage hearts in winter will last longer when the weather gets warmer. Personally, I think rapeseed hearts are more delicious, the kind that are white, gray and dark green. But this year it seems that what I grew at home didn’t make much progress, but the others are pretty good too.
Hot dishes Home cooking -
【Jiangsu】Three delicacies braised pork skin (one of the six bowls in my hometown)
Every place has its own unique food culture and local customs. This includes banquets. In many places, there is a saying that there is no banquet without fish, and there is a saying that there is no banquet without chickens. And in my hometown, which is a relatively beautiful and quiet place, there is a custom that no one can sit without a meal. Regardless of New Year's Eve or weddings or funerals, the first bowl of dish must be pork belly. (The fat is scraped off the skin of the meat, air-dried and deep-fried. Finally, the water is released. Then it is cleaned and added with various side dishes and simmered with broth.) When I was a child, I didn't like this dish. But I fell in love with it for the first time now that I am an adult and in a foreign land. So many times, the reason why a piece of food makes you like it may not only be because of its taste or texture, but also the memories and culture it carries... It's New Year's Eve, relatives and friends far away in my hometown... Happy New Year to all of you dear to my heart! Happy New Year to everyone at Meitian! Thanks for walking through 2016 together...
Hot dishes Huaiyang Cuisine -
Ham sausage fried rice
If we cook and eat every day, and the number of people or the amount of food varies and there are leftovers, how do you deal with the leftovers? Is it dumped? Or add steam directly? In fact, not everyone likes to eat leftovers that much, and I don’t like to eat leftovers from the next day. When steamed and hot, I feel that there is no rice flavor and the texture is much worse. Yesterday, my uncle ordered rice. I don’t know what happened, but he actually added twice as much rice. I really wanted to slap him. I looked through the ingredients in the refrigerator and the vegetables I bought today, and dealt with the leftovers. He called me today and said that he made fried rice by himself and it tasted terrible, but it didn’t work as well as mine. I was secretly happy. My uncle said that my cooking skills are getting better and better, and he wants me to change to a lighter job and stay together so that I can cook for him every day. Although I also want to, I still want to keep this distance. He socializes a lot when we stay together every day.
Staple food Home cooking -
Pan-fried Crispy Steak with Rosemary
Rosemary, also known as 'Ocean Dew', is an evergreen shrub whose leaves exude a pine scent. It has been regarded as a memory-enhancing herb since ancient times. Rosemary and herb are commonly used spices in Western food. They are particularly frequently used in steaks, potatoes and other dishes, as well as in grilled varieties.
Hot dishes Foreign cuisine -
Choy Sum with Oyster Sauce and Garlic Sauce
If you are used to stir-fried choy sum or stir-fried choy sum with garlic, the dish shared today also uses choy sum as the main ingredient, but with a little oyster sauce, it can be said that it has a different flavor, it is simple to make but very delicious
Hot dishes Home cooking -
Garlic Choy Sum
Mom said, winter is the season for eating cabbage! Winter cabbage sums are especially sweet after dew! Extra crispy!
Hot dishes Home cooking -
Boiled Choy Sum
The New Year is coming soon, and the New Year’s dishes of big fish and meat are indispensable, but they also put a lot of burden on the stomach and intestines. Cooking one or two vegetarian dishes is refreshing and refreshing. For Spring Festival vegetarian dishes, I think cabbage is the first choice. The cabbage is green in color, crisp, tender and sweet, fresh and eye-catching. When boiled, the nutrients in the cabbage are less lost. The operation is even easier and it is a home-cooked vegetarian dish worth recommending during the Spring Festival!
Hot dishes Cantonese cuisine -
Cantonese Style Cured Meat Claypot Rice
Learn how to cook Cantonese Style Cured Meat Claypot Rice with Staple food and Snacks.
Staple food Snacks -
Stir-fried Chinese Sausage with Choy Sum
Learn how to cook Stir-fried Chinese Sausage with Choy Sum with Hot dishes and Home cooking.
Hot dishes Home cooking -
Family version of Chuan Chuan Xiang
As a street snack, Chuan Chuan Xiang is a local flavor that is loved by the public. You can make delicious Chuan Chuan Xiang at home, and the food you make is hygienic and clean, and the ingredients will be fresh. In fact, it is very simple to make, and the ingredients can be added according to your own taste.
Snacks Chicken Essence -
Choi sum and lean meat porridge
In autumn, to nourish yin and moisturize the lungs, drink more porridge, starting with cabbage and lean meat porridge for breakfast. Choi Sum and Lean Pork Porridge, with simple ingredients, a combination of meat and vegetables, rich in nutrients, slowly simmered over low heat, rich rice aroma, paired with tender lean meat, and fresh cabbage. A good day starts with breakfast.
Porridge old man -
Stir-fried Choy Sum
Tastes fresh and sweet, green and healthy
Hot dishes Skills -
Cleansing and refreshing garlic choy sum
Garlic Choy Sum, simple to make, refreshing and refreshing, a green vegetable, a must-have on the table! Today’s cabbage comes from Xinyuan Sunshine Company’s organic vegetables, which are pure in taste, nutritious and healthy. Vegetables need to be stir-fried. The green vegetables stir-fried over high heat are actually very delicious. Each person should eat one pound of vegetables every day. This is a basic requirement for health...
Hot dishes Vegetarian dishes -
Stir-fried Choy Sum
Learn how to cook Stir-fried Choy Sum with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Stir-fried Choy Sum
A light home-cooked dish!
Hot dishes Home cooking -
Hot rice
Learn how to cook Hot rice with Staple food and Home cooking.
Staple food Home cooking -
Spicy Stir-fried Choy Sum
I heard that eating cabbage hearts can make them grow as beautiful as flowers. This is the time to eat cabbage hearts, so friends, come and try them out
Hot dishes Vegetarian dishes -
Garlic Choy Sum
Learn how to cook Garlic Choy Sum with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic Choy Sum
Learn how to cook Garlic Choy Sum with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Steam hotpot recipe
Return to nature and steam to restore the original taste of the ingredients. Steaming and boiling are the simplest and healthiest way to cook ingredients.
Hot dishes Abalone -
Stir-fried Chinese Fungus with Choy Sum
I'm not very good at taking pictures of quick dishes. Because the cooking time is short, usually the only steps in the middle are adding salt and having to fetch the camera back and forth. But I still want to add as much Kuaishou home-cooked content as possible.
Hot dishes Vegetarian dishes -
Boiled Choy Sum
I went to the market today and saw that the cabbage sum was tender and so fresh, so I bought a handful and made boiled cabbage sum. It was very delicious. Someone said while eating it, asking me to buy some more tomorrow. 😁
Hot dishes Vegetarian dishes -
Boiled Choy Sum
Last week, I went to the head office for a meeting with the director and another colleague. When we came back, it was almost noon. The director said that I would invite you two to Hongzhuangyuan for a simple lunch. After the group sat down, because the director was a vegetarian, he ordered a boiled cabbage heart and a stir-fried snow pea. He ordered a porridge and a hand cake, and another colleague and I ordered a fried rice together. I am an authentic northerner, and boiling and stir-frying are common cooking methods in the south. I didn't expect it to be delicious, although there is an unavoidable smell of oil when eating out. On the weekend, I immediately bought snow peas and fried them. Wow~ they were really delicious. Later, I added some oyster sauce and stir-fried it, which made it taste even better. This time I saw the fresh cabbage sum, so I immediately took a handful. Let's eat boiled cabbage sum for lunch. It tastes great!
Hot dishes Common dishes -
Pineapple Fried Rice
Pineapple fried rice is colorful, rich in ingredients, sweet and sour, and has a refreshing scent of pineapple. It’s like putting all the colorful seasons into a bowl. Isn’t it very eye-catching!
Staple food Home cooking -
Pork liver lean meat soup spaghetti
The soup is delicious, smooth and delicious!
Hot dishes Chicken powder -
【Shiitake Mushroom Choi Sum】---Simple ingredients, delicious taste
The dish of shiitake mushroom caps and cabbage sum has always been my favorite. Two ordinary ingredients, combined through simple cooking, combine the most delicious flavors of each other. It is a particularly refreshing vegetarian dish, light and delicious, suitable for both adults and children.
Hot dishes Vegetarian dishes -
Conch noodles in clear soup
Conch noodles in clear soup, a light and nutritious breakfast
Staple food Home cooking -
Stir-fried Chinese cabbage and water chestnuts
The fresh green cabbage sums are paired with the sweet and white water chestnuts to enjoy the delicacy of spring!
Hot dishes Home cooking -
【Shanghai】Braised pork noodles
Braised pork noodles can be eaten in many noodle restaurants in Shanghai. The meat is crispy and the soup is delicious. To make braised pork noodles, you need to choose the right kind of pork belly. It is not suitable if it is too fat or too refined. A bowl of braised pork noodles when you get up early will make you full of energy throughout the day. I remember that when Lao Geng bought this piece of meat, he was disappointed, but it was indeed good, with alternating fat and thin. It was due to the black-haired pig, and the meat was particularly fragrant.
Staple food Home cooking -
Unicorn Bass
Love games and food, the fourth recipe of "Gu Jian Qi Tan" - Kirin Sea Bass
Hot dishes Bass -
Garlic Choy Sum
Learn how to cook Garlic Choy Sum with Hot dishes and Home cooking.
Hot dishes Home cooking -
Oyster Rapeseed Heart
Learn how to cook Oyster Rapeseed Heart with Hot dishes and Home cooking.
Hot dishes Home cooking -
Salted Fish Claypot Rice
Claypot rice is called pot rice in mainland China and kama rice in Japan. Many people like to eat it when the weather is cold. Guangdong, various parts of mainland China, and Japan have authentic claypot rice. Clay pot rice originated from Guangdong, where rice is cooked in a clay pot. In Guangdong, clay pots are called clay pots, so they are called clay pot rice. Today I will teach you how to make salted fish claypot rice. It is simple, convenient and delicious. It is very suitable for working people!
Staple food Home cooking -
Boiled Choy Sum with Garlic
It’s the season when cabbage is on the market in large quantities. All kinds of cabbage are green and sweet. Cantonese people like to eat vegetables with their original flavor. Boiled cabbage can best preserve the true and sweet taste of cabbage. It is simple and nutritious~~
Hot dishes Home cooking -
Garlic Choy Sum
Choy sum has the functions of clearing heat, detoxifying, sterilizing, and lowering blood lipids. The choy sum made with minced garlic and oyster sauce has a unique flavor, is rich in nutrients, and has a crisp and tender texture
Hot dishes Vegetarian dishes -
Choy Sum and Taro Soup
It is said that Cantonese people like to make soup. There are soups that can be cooked in Laohuo soup for more than ten hours, thick soups that can be made in pressure cookers for one or two hours, and simple vegetable, broth, egg soup, etc. Choy Sum and Taro Soup is a dish that I often ate at my grandma's house when I was a kid. I choose small taro, boil it, peel it, then boil it into vegetable soup, add some chopped green onion, and mix it with rice. It's very delicious.
Soups Home cooking -
Stuffed mushrooms
Mushrooms are a kind of fungus food with high protein, low fat, polysaccharides, multiple amino acids and multiple vitamins. It has the effects of nourishing the liver and kidneys, strengthening the spleen and stomach, replenishing qi and blood, improving intelligence and calming the mind, and beautifying the face. It can also reduce phlegm and regulate qi, nourish the stomach, detoxify, and fight tumors. There are many ways to make mushrooms, including frying, stewing, stewing, etc. The dish we are cooking now is stuffed mushrooms.
Hot dishes Home cooking -
Dried Tofu, Garlic and Vegetable Steamed Noodles
The methods of steaming noodles or braised noodles are similar, but beans are often used. Today's version of garlic sprouts and cabbage, considering that they are very easy to cook ingredients, I adopted the method of steaming, mixing and stir-frying, and it is very delicious. Now is the season when garlic sprouts and cabbage are on the market in large quantities and are the freshest. This staple food is also very quick to make. Dear, it is worth a try^_^. It is recommended to use thin noodles for this type of noodles, which are easier to eat and taste better.
Noodles old man -
Japanese Purple Rice Beef Rice
Purple rice is cultivated in small quantities only in Hunan, Sichuan, Guizhou, Yunnan and Shaanxi. It mainly contains lysine, tryptophan, vitamin B1, vitamin B2, folic acid, protein, fat and other nutrients, as well as iron, zinc, calcium, phosphorus and other mineral elements needed by the human body. It is beneficial to qi and blood, warms the stomach and strengthens the spleen, nourishes the liver and kidneys, reduces stool, and relieves cough and asthma.
Staple food Japanese food -
Sauce-flavored Braised Pork Rice
When I received new rice as a gift from a friend, I felt the aroma of rice when I opened the bag. I was thinking of using it to make clay pot rice, and seeing that I still had a few slices of pork belly at home, I added them in while cooking. After cooking, add appropriate amount of gravy and soy sauce, stir it, and then blanch some cabbage sum on the side. The taste is really great.
Staple food Home cooking -
Grilled Choy Sum with Mushrooms
Simple ingredients, extraordinary taste!
Hot dishes Vegetarian dishes -
Stir-fried Choy Sum with White Jade Mushroom
Stir-fried cabbage sum with white jade mushrooms, home-cooked. Various mushrooms can improve the body's immunity against various diseases. Choy centers are rich in calcium, iron and vitamin C, and are rich in carotene.
Hot dishes Home cooking -
Stir-fried Choy Sum
Learn how to cook Stir-fried Choy Sum with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Choy Sum
Children need vegetables, and green leafy vegetables are indispensable. The cost of a simple portion of vegetables is the price of cabbage sum, which sometimes goes up and sometimes goes down, maybe one yuan, maybe two yuan, which is very real. Wish the children healthy and happy growth!
Vegetarian dishes Home cooking -
Sand tea udon
Learn how to cook Sand tea udon with Noodles and old man.
Noodles old man -
Mixed vegetable box
When winter comes, I like to eat meaty and fragrant things.
Staple food Home cooking -
Stewed Beef Brisket with Carrots
Everyone likes the combination of mutton and carrots. In fact, beef and carrots are also very delicious together. Moreover, beef has relatively less fat, so it is not greasy at all when stewed, and the soup is very delicious, with the fragrance of beef and the sweetness of carrots. My whole family loves this dish and never gets tired of eating it.
Hot dishes Home cooking -
Garlic Choy Heart
Learn how to cook Garlic Choy Heart with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
【Northeast】Stir-fried Chinese cabbage and mushrooms
The pace of life has become too fast, and convenient and healthy homemade food is becoming more and more popular. Today’s dish only takes 10 minutes, is light but delicious.
Hot dishes Home cooking -
Tofu and crucian carp soup
Learn how to cook Tofu and crucian carp soup with Soups and Home cooking.
Soups Home cooking -
Garlic Choy Sum
Learn how to cook Garlic Choy Sum with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mushroom and pork slices soup
Mushrooms are rich in 18 kinds of amino acids, multiple vitamins, calcium, iron and other minerals, inorganic substances, vitamins, proteins, plant cellulose and other nutrients, and are low in calories. Mushrooms can improve the body's immunity and improve the body's immune function to resist various diseases. It also has analgesic, sedative, cough and phlegm reduction, anti-cancer and other effects. Mushrooms have so many benefits. Now let's make a soup called Mushroom Pork Soup.
Soups Home cooking -
Meat dish--shrimp and chicken leg noodles
A very tough late night snack.
Noodles Home cooking -
Lean Pork Liver and Egg Soup
Learn how to cook Lean Pork Liver and Egg Soup with Soups and Home cooking.
Soups Home cooking -
Oyster Rapeseed Heart
Learn how to cook Oyster Rapeseed Heart with Hot dishes and Summer Recipes.
Hot dishes Summer Recipes -
Stir-fried Choy Sum
I really like the sweet taste of cabbage, so I usually use the simplest seasonings for cabbage. Yuqing doesn’t like things like chicken essence and MSG. In my house, there are very few dishes with chicken essence or anything like that, and only oil and salt. Have you tried it? Give it a try and taste the original taste of cabbage...
Hot dishes Choi Sum -
Roasted Pork Cereal
I usually eat sweet oatmeal before, but this is my first time trying to make this salty oatmeal. I didn’t expect that oatmeal with roasted pork would taste so good. It’s an unexpected surprise. It’s great for breakfast.
Porridge Cereal -
Garlic Choy Sum
Learn how to cook Garlic Choy Sum with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and sour meatballs
A sweet and sour appetizer.
Hot dishes Home cooking -
Vegetable and Egg Pimple Soup
The weather is getting cooler, so drink a steaming bowl of pimple soup in the morning to warm your stomach.
Soups Home cooking -
Meatballs and cabbage soup
My daily favorite soup is very bland
Soups Chicken Essence -
Shrimp and egg
Shrimp and eggs are ingredients with high protein content. If combined with vegetables, the nutrition of a dish will be more balanced and the color will be more beautiful
Hot dishes Choi Sum -
Oyster Rapeseed Heart
Learn how to cook Oyster Rapeseed Heart with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato Pork Bone Hotpot
In winter, you have to eat hot pot.
Hot dishes Home cooking -
Choy sum and pork slices
You can eat two kinds of cabbage. It is best to boil the selected leaves in a pot of boiling water and make them into tofu or stew. Don't cut the meat slices together for frying, as it won't look good when fried.
Hot dishes Home cooking -
Kuaishou home-cooked dish: Boiled Choy Sum
In order to ensure adequate vitamin intake, there are always a few quick green leafy vegetables on the home-cooked table. The method of blanching is simple and can ensure that the nutrients of green vegetables are not lost to the greatest extent. This method of blanching is also applicable to kale.
Hot dishes Vegetarian dishes -
Stir-fried Choy Sum with Garlic
Stir-frying green vegetables with garlic is a very common way to cook vegetables
Vegetarian dishes Choi Sum -
【Shandong】Garlic Choy Sum
Home-cooked dish---Garlic Choy Sum
Hot dishes Home cooking -
Cantonese Sausage Claypot Rice
In the cold season, holding a pot of hot claypot rice in my hands really warms my heart~ I have been keeping this tagine at home for two years, and I never knew how to use it. I saw a friend from Meitian using it to make claypot rice, which aroused my interest~ By the way, following the friends from Meitian, I really gained knowledge~
Staple food Home cooking -
Bacon Claypot Rice
Super detailed sharing of the process of making bacon clay pot rice for one person😆😆😆
Staple food Cantonese cuisine -
Stir-fried Choy Sum with Bacon
During the Chinese New Year, I brought a lot of bacon from my hometown and put it in the refrigerator. It’s not good to keep it for a long time. Recently, I always want to get rid of it quickly
Hot dishes Bacon -
Oyster Rapeseed Heart
Simple stir-fry, light and delicious.
Hot dishes Home cooking -
Sautéed Choi Sum with Mushrooms
Learn how to cook Sautéed Choi Sum with Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Choy Sum
Choy sum, which is often eaten during this season, is good in hot pot or stir-fried.
Hot dishes Home cooking -
Fermented bean curd and cabbage sum
Learn how to cook Fermented bean curd and cabbage sum with Hot dishes and Choi Sum.
Hot dishes Choi Sum -
Oily noodles
I love to eat noodles. I occasionally eat fried noodles at a food stall and often make them at home. Oil-splashed noodles are quite simple. In theory, any kind of noodles can be used to make them, but in comparison, round noodles are more delicious, especially noodles made by yourself. It feels really good to see the flour turn into strips! I recently bought a noodle machine. My mother said that after eating this noodle, she will never want to eat such and such noodles again. Let’s make some fried noodles today.
Noodles Chili oil -
Fragrant and refreshing---Stir-fried choy sum
Lunch, very simple: stir-fried cabbage, cabbage, garlic slices, one green and one white, simple and refreshing. Turn on the computer, play a piece of music that you like to listen to, and feel at ease. It seems that those times also exude a gentle and warm flavor, which is comfortable. Cabbage is also called rapeseed, cabbage moss, Cantonese cabbage, cauliflower, etc. The flower moss is used for food. The leaves and stems of cabbage are tender and delicious. It can be grown all year round, but the cabbage sum is the most tender and crispy from winter to early spring. It is a type of rapeseed. Choy Sum is easy to grow. The tender and crisp ones have thick green stems. The old ones have white hearts in the center of the stems, commonly known as raw bones. The stems of raw cabbage are rough in fiber, difficult to chew, and difficult to digest.
Hot dishes Home cooking -
Fish balls in clear soup
Fish balls in clear soup is a famous dish in Zhejiang. It is famous for its clear soup, fresh taste, smoothness and whiteness. The fishballs are like white jade, with clear color, smoothness and deliciousness. Some ham slices will also be added to make the soup salty and delicious. Silver carp is suitable for making fish balls. This time I have three fish at home, and I also made some herring. You can also add some fatty meat to the fish balls, and you can also fry the fish balls. The flavors vary. 1100g herring (excluding fish bones) Ingredients: 1 mushroom, appropriate amount of cabbage, appropriate amount of ginger and green onion, appropriate amount of salt, 1 egg white, 300ML of water
Soups Home cooking -
Stir-fried Choy Sum with Garlic
Learn how to cook Stir-fried Choy Sum with Garlic with Vegetarian dishes and Choi Sum.
Vegetarian dishes Choi Sum -
Cured Meat Claypot Rice
I especially like to eat claypot rice. The simplest one is cured rice. It’s delicious and filling when you don’t have much to eat. The piping hot rice is served, the sizzling sauce is poured over it, and then the crispy and fragrant rice crackers make your mouth water just thinking about it.
Staple food Home cooking -
Green onion, mustard and cabbage
[Scallion, oil and cabbage sum] The simplest classic. Recently I found this cabbage sum on the market. It’s very cute. Mima loves vegetarian food, so of course she loves such fresh vegetables. Use the simplest method, boil it and mix it, it's delicious.
Hot dishes Vegetarian dishes -
Stir-fried Choy Sum with Beef Geng
Stir-fried cabbage sum with beef and ghee is delicious and nutritious. Cabbage can supplement vitamins and minerals and promote metabolism. Beef ghee is rich in protein and amino acids, which can improve the body's disease resistance.
Hot dishes Home cooking -
Mushroom and pork wontons
Traditional Chinese pasta is stuffed with thin dough and is usually cooked and eaten with soup. The fragrant and tender mushroom and pork wontons are something you won’t get tired of eating.
Staple food Home cooking -
Salted cabbage
Salted cabbage, light and light, simple and delicious!
Hot dishes Home cooking -
Lace cabbage mixed with vermicelli
Learn how to cook Lace cabbage mixed with vermicelli with Cold dishes and Home cooking.
Cold dishes Home cooking -
Xiangguo assorted vegetables - self-fried sauce tastes more fragrant
This fragrant pot vegetarian dish is selected from "Culinary Artist". Xiangguo is a popular delicacy in Xi'an in recent years, and Xiangguo sauce is the main seasoning for cooking Xiangguo. Using folk stir-frying sauce methods and combining it with modern popular seasonings, the fragrant pot sauce is spicy and delicious, rich in fragrance and pleasant in flavor.
Hot dishes Sichuan cuisine -
Wanweilin Jingcai: Beef tendon and braised bamboo shoots
Wanweilin Jingcai is committed to selecting the best of various special healthy ingredients and major delicious cuisines to develop clean dishes that require no washing, no cutting, and no preparation. You can quickly make delicious dishes when you take them home. Wanweilin Jingcai has now developed three series of clean dishes: local dishes with local flavor characteristics, therapeutic dishes that can maintain health, and simple and delicious home-cooked dishes.
Hot dishes Home cooking -
Garlic Choy Sum
Learn how to cook Garlic Choy Sum with Hot dishes and Choi Sum.
Hot dishes Choi Sum -
Boiled Choy Sum
Learn how to cook Boiled Choy Sum with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Boiled Choy Sum
Learn how to cook Boiled Choy Sum with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cantonese Style Cured Meat Claypot Rice
Ingredients: 1 piece of sausage, 1 piece of liverwurst, 100g of bacon, 100g of bacon pie, 100g of chopped green onion or coriander. Ingredients: Peanut oil, a little soy sauce, a little salt, 1/2 teaspoon of sugar, 1/2 teaspoon of sugar
Hot dishes Common dishes -
Fried noodles with cabbage and egg
I accidentally saw a package of noodles for sale in the supermarket. Cut into diamond shapes, the thin texture felt very chewy. I didn’t hesitate to take a package and put it in my shopping cart. It can be used to make soup noodles or stir-fry. My family loves to eat all kinds of noodles, so that’s up to me. As I expected, the fried noodles were very popular. I ate every noodle in the bowl without leaving a single piece. After finishing the meal, I didn’t forget to ask, Mommy: Are you going to make this kind of noodles again tomorrow?
Staple food Pasta -
Omelette and Cured Rice Claypot Rice
Claypot rice, as the name suggests, is rice cooked in a small claypot. It is probably unique to Guangdong. There are many small shops selling claypot rice in Guangzhou, usually on the roadside. A row of stoves are filled with steaming claypots, and a chef is patrolling back and forth with bamboo chopsticks, just like a wheel battle in Go. Such food stalls are usually exclusive, and they also provide free soup. There are the most porridge and noodle shops on the streets of Guangzhou, followed by dessert shops and then small claypot rice shops. I worked in Guangzhou for a year and especially loved Cantonese food. Guangzhou's snacks are exquisite and exquisite; its soups are delicious and nourishing; and its dishes are exquisite in shape and taste. For a foodie like me, going from my hometown of Sichuan to Guangzhou is like going from one food paradise to another. Claypot rice is one of the street foods that impressed me very deeply. As the lid was opened, the sound of pouring juice and the aroma of roasting meat hit your face. After finishing the fragrant rice and the golden and crispy crispy rice, it is really addictive. As I talk, my saliva is almost drooling. Let's see how it is done.
Staple food Home cooking -
Braised Fish Fillet with Choy Sum
Learn how to cook Braised Fish Fillet with Choy Sum with Hot dishes and Chicken powder.
Hot dishes Chicken powder -
Salted cabbage
Learn how to cook Salted cabbage with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Boiled Choy Sum
Slightly improved boiled cabbage, with different methods and different tastes, you can make it however you want!
Hot dishes Choi Sum -
Braised Choy Sum with Mushrooms
Shiitake mushrooms are a fungus that grows on wood. Because of its delicious taste, refreshing aroma and rich nutrition, it not only ranks above straw mushrooms, oyster mushrooms and white mushrooms, but is also known as the Queen of Fungi. It can enhance cellular immunity and is beneficial to the human body in reducing blood lipids. It is a high-protein, low-fat nutritional health food. Stir-fried with cabbage, it tastes delicious.
Vegetarian dishes Choi Sum -
Stir-fried Choy Sum
The tender cabbage sum is refreshing and delicious. The cabbage sum is tender in quality, delicious in flavor and rich in nutrients. Each kilogram of edible part contains 13 to 16 grams of protein, 1 to 3 grams of fat, 22 to 42 grams of carbohydrates, 410 to 1350 mg of calcium, 270 mg of phosphorus, and 13 mg of iron. Carotene 1 to 13.6 mg, riboflavin 0.3 to 1 mg, niacin 3 to 8 mg, and vitamin C 790 mg.
Hot dishes Home cooking -
Spicy cabbage and chicken nuggets stewed in vermicelli
The smooth vermicelli is delicious no matter how you cook it. Add your favorite ingredients and it is perfect as a side dish or as a staple food.
Hot dishes Home cooking -
🌿Braised Choy Sum in Oyster Sauce🌿
Light nutrition is suitable for fat loss.
Hot dishes Home cooking -
Stir-fried cabbage hearts with lard and minced garlic
Sweet, fresh and nutritious dish.
Hot dishes Home cooking -
Garlic Choy Sum
Learn how to cook Garlic Choy Sum with Vegetarian dishes and Choi Sum.
Vegetarian dishes Choi Sum -
Claypot Pork Ribs Rice
I keep recommending dishes, so let’s try some stewed rice for a change. It’s simple, convenient, delicious and delicious. It’s very suitable for office workers
Staple food Home cooking -
Fried sausage with fresh scallops
Learn how to cook Fried sausage with fresh scallops with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled Choy Sum
Boiled cabbage heart is a green vegetable that is loved by men, women, old and young. Especially the aroma of minced garlic and millet on top, topped with light soy sauce and hot oil, is what everyone likes very much.
Vegetarian dishes Home cooking -
Egg Choy Sum Noodles
A bowl of light home-cooked noodles for breakfast!
Staple food Noodles -
Mushroom Choy Sum
Learn how to cook Mushroom Choy Sum with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Choy Sum with Dried Tofu
Learn how to cook Stir-fried Choy Sum with Dried Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Choy sum and pork ribs porridge
I was undergoing dental surgery recently and the doctor told me not to eat anything too hard. So I make porridge and eat it!
Porridge Home cooking