Preserved egg rolled with wolfberry leaves

Preserved egg rolled with wolfberry leaves

Overview

Summer is in great need of a quick soup like today. It’s very comfortable to have a bowl of it. But since there was no lean meat at home, I only added a preserved egg, which was delicious enough.

Tags

Ingredients

Steps

  1. Peel the preserved eggs and cut them into small pieces. Prepare two slices of ginger, shred them and set aside.

    Preserved egg rolled with wolfberry leaves step 1

  2. Pick off the wolfberry leaves and clean them.

    Preserved egg rolled with wolfberry leaves step 2

  3. Heat oil in a pan, add preserved eggs and fry for a while.

    Preserved egg rolled with wolfberry leaves step 3

  4. Add two more bowls of water and bring to a boil.

    Preserved egg rolled with wolfberry leaves step 4

  5. After the soup is boiled until milky white, add the wolfberry leaves.

    Preserved egg rolled with wolfberry leaves step 5

  6. Continue to cook for tens of seconds, and finally add an appropriate amount of salt.

    Preserved egg rolled with wolfberry leaves step 6

  7. A simple yet delicious soup is complete.

    Preserved egg rolled with wolfberry leaves step 7