Pork bone stewed with potatoes and sea cabbage strips

Overview

Potato stewed with seaweed is a recipe made by Dalian people. I also learned it after coming to Dalian. Dalian is rich in seaweed and has many varieties. There are seaweeds such as seaweed, kelp, wakame, hairweed, and seaweed. It makes me dizzy. The stew I present to you today is made from sea cabbage. The soup is delicious, the potatoes are juicy, the sea cabbage is chewy and chewy, and the bone meat is not to mention the aroma of being simmered over low heat. The weather is getting colder, so eat more stews to warm your stomach and make you feel better physically and mentally. Eating more seaweed can prolong life, detoxify, protect against radiation, and make hair black and shiny.

Tags

• hot dishes
• home cooking
• garlic
• onions
• pork crispy bones
• pork bone
• potatoes
• ginger
• sea cabbage

Ingredients

Steps

1. 1 Half a pork stick bone, crispy bone and meat cut into small pieces

   

2. 2 Cut potatoes into strips

   

3. 3 Cut the sea cabbage into small strips

   

4. 4 Put the stick bones, crispy bones and meat into a casserole and add water to cover them. Turn on high heat and start skimming off the floating residue when the water is almost boiling. When the water is boiling, all the floating residue is removed and the soup is clear. Add onion, ginger and garlic and simmer over low heat.

   

5. 5 When the meat is cooked through, add potato strips, sea cabbage, appropriate amount of salt, simmer over medium heat and sprinkle with chopped green onion.