Two little birds
Overview
How to cook Two little birds at home
Tags
Ingredients
Steps
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Cut the chicken breast into cubes, add cornstarch and salt.
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Cut the yellow peppers into bowls and set aside. Dice the excess and red pepper and set aside
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Boil the quail eggs and set them well.
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Put oil in a pan and bring to a boil. Stir-fry the chicken breast until white. Add yellow and red peppers and stir-fry. Then add the yellow peppers, put the cooked quail eggs in, shape the rice, add some tomato juice, and it's ready to eat.