Rice dumplings with sugar, egg white and wine
Overview
It’s only on the Lantern Festival every year that I think of eating glutinous rice balls. Since I only eat them once a year, let’s make a deluxe version, phew! Rice dumplings cooked with sugar, egg white and wine are now available~
Tags
Ingredients
Steps
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Dissolve brown sugar in boiling water
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Order a small amount of lard (you must add lard to cook delicious brown sugar eggs~)
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Put the small glutinous rice balls, and after they float, add the eggs (it is best to boil the eggs separately and add them after they are formed, because they will boil apart), and finally add the white wine.
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Done! I'm the one who boiled the eggs ╮(╯▽╰)╭ and finally there was a formed one.
