Chinese toon egg cake
Overview
There are many toon trees planted in front of the houses on the first floor in the community. Every year when the toon trees sprout, the neighbors rush to their favorite targets with various homemade tools. They are busy fishing and picking up. It’s so lively! The toon tree at our neighbor's aunt's house died for unknown reasons two years ago, leaving only the bare trunk. At this time of year, we begin to reminisce about the lively scene of picking toon in the past. Toon is on the market in the market. Hurry up and satisfy your craving while the two of them are not at home. The two fathers ran faster than rabbits when they smelled the smell, especially the son who pinched his nose to avoid it and kept shouting "it stinks to death". They are really ignorant. How delicious! I have it all to myself, so nice!
Tags
Ingredients
Steps
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Prepare the ingredients, 1 handful of Chinese toon, 2 eggs
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A pot of water, bring to a boil
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Pour in the toon head and blanch it. (I have never burned toon heads before, but I heard that toon has high nitrite hydrochloric acid content, which can easily cause cancer. It can be removed by blanching, so it is better to scald it. It is always correct)
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Take it out and put it in cold water to cool down
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Chop the toon head, add eggs and sprinkle with salt
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Stir evenly (as shown in the picture)
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Heat the wok, pour oil, pour in the stirred egg liquid, shake the wok gently to spread the egg liquid, turn over after the egg liquid at the bottom begins to solidify
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Fry until golden brown on both sides, then cut into small pieces with a spatula
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Plate and eat!
