Traditional glutinous rice balls stuffing

Traditional glutinous rice balls stuffing

Overview

The night before the 2017 Lantern Festival, I wrote this recipe quietly. This is a feeling of nostalgia, a feeling for home, a sincere admiration for my mother, and a kind of encouragement to all wandering wanderers. Whether it is Southern Tangyuan or Northern Lantern Festival, they are both full of deep emotions, representing the concern of family members, the thoughts of loved ones, and the sustenance of homesickness. Let’s work hard for the next Lantern Festival! Happy Tangyuan Festival!

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Ingredients

Steps

  1. Orange peel candy, winter melon candy

    Traditional glutinous rice balls stuffing step 1

  2. black sesame

    Traditional glutinous rice balls stuffing step 2

  3. Peanuts

    Traditional glutinous rice balls stuffing step 3

  4. White sugar

    Traditional glutinous rice balls stuffing step 4

  5. Rock sugar

    Traditional glutinous rice balls stuffing step 5

  6. Add sesame seeds to the pot and stir-fry over low heat until fragrant

    Traditional glutinous rice balls stuffing step 6

  7. After frying, use a sieve to dry and set aside

    Traditional glutinous rice balls stuffing step 7

  8. Fry peanuts over low heat

    Traditional glutinous rice balls stuffing step 8

  9. After frying, turn off the heat and spread it out to dry

    Traditional glutinous rice balls stuffing step 9

  10. After the sesame seeds are cool, put them into an iron mortar and crush them

    Traditional glutinous rice balls stuffing step 10

  11. Put the peanuts into the iron mortar and crush them

    Traditional glutinous rice balls stuffing step 11

  12. There is no need to fry the walnuts anymore, just crush them, because the ones you buy are cooked walnut kernels

    Traditional glutinous rice balls stuffing step 12

  13. Put all the crushed peanuts, walnuts, sesame seeds and white sugar into a large bowl and set aside

    Traditional glutinous rice balls stuffing step 13

  14. Put the rock sugar into an iron mortar and crush it

    Traditional glutinous rice balls stuffing step 14

  15. Place them piece by piece, be careful not to hurt your hands

    Traditional glutinous rice balls stuffing step 15

  16. Cut the winter melon sugar into small cubes

    Traditional glutinous rice balls stuffing step 16

  17. Chop the orange peel sugar in the same way

    Traditional glutinous rice balls stuffing step 17

  18. Pour all the broken ingredients into the big pot and mix well

    Traditional glutinous rice balls stuffing step 18

  19. Pour into a large bowl, add orange peel sugar and crushed winter melon sugar

    Traditional glutinous rice balls stuffing step 19

  20. To melt lard, it must be cremated into a flowing state before it can be used

    Traditional glutinous rice balls stuffing step 20

  21. Slowly add the lard into the filling

    Traditional glutinous rice balls stuffing step 21

  22. Add little by little

    Traditional glutinous rice balls stuffing step 22

  23. Add until all the ingredients can be evenly coated and shaped

    Traditional glutinous rice balls stuffing step 23

  24. This is fresh wet rice noodles, used to make glutinous rice balls. You can buy them as you go

    Traditional glutinous rice balls stuffing step 24

  25. Wrap the filling of the glutinous rice balls into the flour and roll them into balls one by one with your palms

    Traditional glutinous rice balls stuffing step 25

  26. These are wrapped glutinous rice balls

    Traditional glutinous rice balls stuffing step 26

  27. Cook until everything floats on the water and serve

    Traditional glutinous rice balls stuffing step 27