Black bean dregs and sesame biscuits

Overview

There is a lot of bean dregs when making tofu, and the bean dregs are basically thrown away. Although I feel a pity every time I pour them out, I really can't eat so much bean dregs. I used bean dregs to make steamed buns and stir-fry vegetables. Today I made black bean tofu, and the remaining bean dregs were used to make biscuits

Tags

• pastries
• baking
• children
• afternoon tea
• black bean dregs
• butter
• corn oil
• flour
• millet flour
• sugar
• black sesame
• salt

Ingredients

Steps

1. 1 The leftover bean dregs from making tofu are very dry, they are raw and need to be fried

   

2. 2 Fried black sesame seeds

   

3. 3 Add flour, millet flour, and black sesame seeds to the okara

   

4. 4 Flour mixed with a little salt

   

5. 5 Beat together butter, sugar and corn oil

   

6. 6 Whip until thick

   

7. 7 Add flour and mix well. If it is too dry, add a little water

   

8. 8 Place in the refrigerator for 30 minutes

   

9. 9 Put the dough into a plastic bag and put it in the refrigerator for 30 minutes. Cover the bottom of the dough with tarpaulin or plastic, which makes it easier to operate. Roll the purple dough into a sheet about 0.4 cm thick, and use a mold to cut it out

   

10. 10 Arrange the prepared biscuits neatly on the baking sheet, place them in a preheated oven at 180 degrees, and bake for about 12 minutes