Recipes tagged "Millet flour"

13 recipes found

Sweet millet steamed buns

This time, the noodles were also made with milk, and some millet flour was added to increase the fragrance and nutrition of the steamed buns. Due to habit, the steamed buns still have this round and chubby classic look. During the steaming process, I could smell the sweet aroma filling the air. I could see the steamed buns gradually beginning to expand through the glass part on the pot lid, and my heart was full of joy O(∩_∩)O~.

Staple food Home cooking
A bite of crispy cake

The crispy cake is a very delicious snack made with a creative recipe after making a coarse-grain biscuit a few days ago. Millet flour is added as an auxiliary ingredient in the recipe. The finished product truly melts in the mouth, is crispy and pleasant, and does not lose the taste and texture of takeout. You can't stop.

Baking Afternoon tea
Black bean dregs and sesame biscuits

There is a lot of bean dregs when making tofu, and the bean dregs are basically thrown away. Although I feel a pity every time I pour them out, I really can't eat so much bean dregs. I used bean dregs to make steamed buns and stir-fry vegetables. Today I made black bean tofu, and the remaining bean dregs were used to make biscuits

pastries Baking
Strawberry Waffles

Learn how to cook Strawberry Waffles with Snacks and Baking powder.

Snacks Baking powder
Millet Honey Chiffon

Millet is usually used to make porridge and rice. Millet is ground into flour to make multigrain pancakes and multigrain cakes, which are popular among northerners. Today, millet ground flour is used instead of cake flour to make paper cup chiffon every day. It is fluffy and soft, does not crack or collapse, does not shrink, and is perfect. Eggs are added to the cake, and honey is often eaten with calcium, and the iron supplement effect is better

Baking Little fresh
Whole grain steamed buns

Modern people's life pace is getting faster and faster, and their diet is becoming more and more sophisticated. Appropriate addition of some whole grains is very helpful to health.

Staple food Home cooking
Cute Cat Claw Millet Steamed Buns

Add some millet noodles to the steamed buns, and the taste and nutrition will be different immediately. The shape of the steamed buns steamed with the Yangchen eight-wired cat claw cake mold will immediately attract the attention of children. Food is so simple. Of course this must have a steam oven.

Staple food Pasta
Sweet bean paste buns

Learn how to cook Sweet bean paste buns with Staple food and Home cooking.

Staple food Home cooking
Millet hair cake

Learn how to cook Millet hair cake with pastries and old man.

pastries old man
Coconut Millet Square Cake

Duoduo moms who love to make complementary foods are welcome to communicate

Snacks children
Pork floss flower rolls

I like making pasta more and more and this time I tried Hanamakier again. Just like the steamed buns made last time, some millet flour is also added. The steamed rolls have a light yellow color, which makes them look healthier~. With the faint aroma of pork floss and salt and pepper, it tastes very satisfying.

Staple food Home cooking
Dried fruit millet chiffon cake

This is a coincidence. I, an economical and lazy person, found that I had run out of noodles, but I still had a lot of cereals, which would go bad if I didn’t use them. The weather was bad and I was worried about the moisture when buying noodles, so I suddenly thought of grinding millet into rice flour to make cakes. I used millet paste to make cakes before, but this time it is easier and more convenient. I can eat cereals without worrying that too fine desserts are bad for the body~~

Baking children
Milk-flavored coarse grain steamed buns

Learn how to cook Milk-flavored coarse grain steamed buns with Staple food and Home cooking.

Staple food Home cooking