Lemon Cookies

Overview

Add lemon juice to baked desserts for a sweet and sour taste. Have you ever tried adding lemon peel to desserts? The taste is equally good, sweet yet sour, refreshing and refreshing.

Tags

• baking
• children
• afternoon tea
• children's day
• freckle removal
• butter
• lemon peel
• low gluten flour
• lemon juice
• powdered sugar
• salt

Ingredients

Steps

1. 1 Required ingredients.

   

2. 2 Take a fresh lemon, wash it and gently peel off the lemon peel with a knife.

   

3. 3 Cut the lemon zest into fine pieces. Cut a lemon and squeeze out the juice. One lemon can squeeze about 30 ml of lemon juice.

   

4. 4 Soften butter at room temperature and place in a large bowl, add powdered sugar and salt.

   

5. 5 Stir gently to combine the powdered sugar and butter. No need to whip butter.

   

6. 6 Pour the lemon juice into the butter and stir gently to combine the lemon juice and butter.

   

7. 7 Add lemon zest and mix well.

   

8. 8 Pour the low-gluten flour into the mixed butter.

   

9. 9 Use a silicone spatula to mix thoroughly until the flour, lemon zest and butter form a smooth dough.

   

10. 10 Divide the dough into small balls. Knead it into a round shape with your hands, then flatten it in the palm of your hand.

    

11. 11 Arrange on a baking sheet lined with greaseproof paper, leaving a good distance between them.

    

12. 12 Place in the preheated oven, 180 degrees, middle layer, upper and lower heat, bake for about 20 minutes, until the surface of the biscuits becomes slightly golden and ready to be baked.

    

13. 13 Crispy, sour and sweet, one bite at a time, delicious.