Divided cups of yogurt

Overview

Bear/Little Bear SNJ-A15K1 two-plus-eight yogurt maker is both beautiful and meaningful. There are eight 125 ml ceramic small cups, two 500 ml glass inner pots, and a special plastic basket for making natto, which is very fun. Dad ate more and got him a 500 ml bottle, and then we ate small 125 ml cups. A liter of pure milk was separated and fermented in this way, so everyone could get what they needed when eating. It was really convenient. Yogurt mixed with fruit, it’s crunchy and satisfying~

Tags

• dessert
• home cooking
• children
• breakfast
• summer recipes
• fermented bacteria powder
• pure milk
• fine sugar

Ingredients

Steps

1. 1 Prepare the ingredients, 4 boxes of 250 ml pure milk, 50 grams of fine sugar, and 1 pack of 1 gram yogurt fermentation bacteria powder.

   

2. 2 Before making, sterilize all containers and tools with boiling water.

   

3. 3 First pour in 250 ml of pure milk and 50 g of fine sugar and mix evenly, then pour in 1 packet of mushroom powder and stir gently.

   

4. 4 Then add the other three boxes of pure milk and stir evenly in one direction.

   

5. 5 Put the mixed pure milk into separate cups.

   

6. 6 Pour warm water into the inner pot (ignorable in summer) and close the lid.

   

7. 7 Power on, select yogurt program, time 8 hours, start.

   

8. 8 The prepared yogurt should be refrigerated for 4 hours to passivate before being taken out for consumption. The taste will be better.