Roast duck pasta: flying without wings, dedicated to all Western fans WESTLIFE forever

Overview

This is a very simple pasta. Chinese Valentine’s Day is here, so make one for your loved one~ I made this to dedicate it to WESTLIFE~ westlifeforever!

Tags

• noodles
• candied lotus root slices
• edamame
• garlic
• mint leaves
• pasta
• roast duck
• tomato
• black pepper
• ketchup
• salt

Ingredients

Steps

1. 1 Get the raw materials ready~

   

2. 2 Cut the tomatoes into small dices, cut the edamame into small dices, debone the roast duck and cut into small dices. Cook the noodles and set aside. Stir the garlic into minced garlic, add it to the pot and stir-fry with olive oil until fragrant. Add the crushed edamame, diced tomatoes, and roasted duck diced and stir-fry. Add the tomato sauce, crush the mint leaves and stir-fry until fragrant. Add a little black pepper and cook with the cooked side.

   

3. 3 Take it out and put it on a plate. You can sprinkle with grated cheese when it comes out of the pan. Stir the cheese before eating to melt it for a better taste~