Original beef floss for baby food

Overview

How to cook Original beef floss for baby food at home

Cut the beef into pieces, not too small, otherwise it won't be able to be torn into strips. Soak in water in advance, and change the water several times during the process until the blood on the surface of the beef disappears.
Put the pot under cold water
The blood inside the meat can be boiled out as the water temperature increases, and the foam can be skimmed off.
Put the remaining broth without foam into the pressure cooker together with the meat, add an appropriate amount of cooking wine and scallions and ginger slices, and simmer together for 20 minutes.
Tear the cooked beef into as fine shreds as possible. Some lint can be seen during the tearing process.
Put some broth in the wok, add the torn beef strips, simmer the water over low heat, and stir-fry slowly over high heat until all the water evaporates.
This state is almost ready, continue to stir-fry.
Thoroughly fry the shredded beef and put it into the food supplement machine
Stir well and serve as floss
Put it in a sealed bowl and let it dry for a while. When you give your baby complementary food, just pinch some and mix it. It will be very fragrant.
Eat it all!