Glutinous rice and hawthorn cake

Overview

I like eating glutinous rice, no matter sweet or salty. Recently I have been eager to eliminate half a bag of glutinous rice. I like the sweet and sour taste of hawthorn. Eating it directly is actually enough flavor (the hawthorn cake is a purchased product, so it already has enough flavor). You can also stick it with sugar or powder made from ground dried fruits. In fact, it can be simpler: cut the hawthorn cake into small dices, steam the glutinous rice, slightly grind almonds, walnuts, pistachios, melon seeds, etc., stir them together, make a big bowl, and start eating!

Tags

• pastries
• amber almond
• glutinous rice
• hawthorn cake
• sugar
• green beans

Ingredients

Steps

1. 1 Cut the hawthorn cake into small cubes, put it in a bowl, and heat the water bath in the pot.

   

2. 2 Hawthorn cake is melted and crushed into mud

   

3. 3 Line the mold with oil paper.

   

4. 4 Press the steamed glutinous rice evenly into the mold

   

5. 5 Fill in another layer of hawthorn mud

   

6. 6 Then fill in a layer of glutinous rice

   

7. 7 Turn the mold upside down on a plate, remove the parchment paper, and cut into small pieces.