Durian cake

Overview

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Preparation materials: flying cake, durian, sugar
Put the durian into a bowl, smash it into pieces with a spoon
Add sugar and mix well
Cut the flying cake into an appropriate round shape with a mold, and spread egg liquid around it
Wrap in durian filling and seal like dumplings
Use a fork to press on the edge of the seal to create a pattern
Brush the surface with egg wash, preheat the oven to 160 degrees for 20 minutes
Put it on a plate, you can do some decoration