Fried fungus and pepper

Overview

How to cook Fried fungus and pepper at home

Tags

• hot dishes
• home cooking
• fungus
• garlic
• oyster sauce
• pork belly
• screw pepper
• ginger
• salt

Ingredients

Steps

1. 1 Put the prepared pork belly into the pot, stir-fry over high heat, and slowly fry the lard (be careful of the lard splashing out).

   

2. 2 Add the prepared side dishes, stir-fry until fragrant, then add chili and stir-fry.

   

3. 3 Add the soaked fungus to the pot and stir-fry (note that the fungus will fry when the oil is at a certain temperature, try to cover it with the pot lid).

   

4. 4 Add salt, oyster sauce and continue to stir-fry.

   

5. 5 Stir fry for 2-3 minutes and serve.