Braised chicken feet

Overview

How to cook Braised chicken feet at home

Cut off the nails of chicken feet and wash them clean
Blanch it in boiling water
Take it out and wash it
These are the only ingredients I have at home. You can also add some bay leaves, cinnamon and the like
Heat oil in a pan, add rock sugar and stir-fry the sugar color
Add chicken feet and coat evenly with sugar color
Pour in boiling water, not too much, so as not to cover the chicken feet, add aniseed pepper, etc.
Add appropriate amount of dark soy sauce
Appropriate amount of salt
Cooking wine to remove the fishy smell
Put some fuel in
Bring to a boil over high heat, then turn to medium to low heat
After simmering for about ten minutes, the juice is ready
Finished collecting juice
Just load it into a plate
It’s time to eat. It’s really delicious. This is my first time making it. I won’t have to buy anything cooked outside again