Winter Melon, Salted Egg and Corn Soup
Overview
The weather is hot, so winter melon water and winter melon soup are necessary to relieve the heat. This soup recipe is simple and quick. The salted egg is salty and fresh, the corn is sweet, and the soup is light and not greasy.
Tags
Ingredients
Steps
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Preparation materials: half a piece of winter melon, a strip of corn, and a salted egg.
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Peel the winter melon and cut into thin slices, and cut the corn into small sections.
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Pour water into the pot, put the winter melon and corn in the pot and cook for 10 minutes (corn will cook easily after being cut into small pieces).
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After about ten minutes, open the lid and pour in the salted eggs. Stir slightly and cook for two minutes. Add a little salt and oil and remove from the pot.
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Winter melon and salted egg soup with clear and non-greasy soup.
