Crispy Squid Rings

Overview

How to cook Crispy Squid Rings at home

Tags

• snacks
• home cooking
• children
• afternoon tea
• late night snack
• summer recipes
• bread crumbs
• chili powder
• cooking wine
• cumin powder
• egg
• squid
• starch
• black pepper
• salt

Ingredients

Steps

1. 1 Wash the squid, remove the head and tail

   

2. 2 Soak the fish in water for a while and peel off the skin

   

3. 3 Add a little cooking wine, salt and pepper, mix well and marinate for 10 minutes

   

4. 4 Add starch and mix well

   

5. 5 Throw it into the egg liquid

   

6. 6 Coat in bread crumbs

   

7. 7 When everything is ready, pour oil into the pan and heat until 80% hot

   

8. 8 Fry until golden brown and take it out. Heat the oil to a higher temperature. Put the fried squid rings into the oil pan and roll them. After frying the squid rings twice, they will be very crispy. After frying once, they will become soft and not crispy.

   

9. 9 Remove from the pan and sprinkle with pepper, cumin, and paprika.

   

10. 10 Super delicious squid rings are ready