Boiled Choy Sum

Overview

Before I had colleagues from Guangdong, I always thought that cabbage sum was from Shanghai. How shameful!

Tags

• vegetarian dishes
• choi sum
• garlic
• steamed fish with soy sauce
• minced red pepper

Ingredients

Steps

1. 1 Wash the cabbage and add water to it. Put a few drops of oil and a spoonful of salt in the water. Take it out and don’t forget to run it under cold water

   

2. 2 Drain the water and place on the plate

   

3. 3 Minced garlic and red pepper are ready

   

4. 4 When the oil is hot, pour it on the minced garlic and red pepper, then add steamed fish and soy sauce

   

5. 5 Just pour it on the prepared cabbage