Golden Leaf Steamed Buns

Overview

Golden leaves, harvest autumn.

Tags

• pasta
• steamed bun hanamaki
• flour
• pumpkin puree
• yeast

Ingredients

Steps

1. 1 Steam the pumpkin and press it into a puree. Mix the flour and yeast and use the pumpkin puree to form a smooth dough. Cover it with a damp cloth and leave it in a warm place to ferment.

   

2. 2 After the fermented dough has been fermented, dip your fingers in flour and poke a hole in the dough without collapsing or shrinking.

   

3. 3 Take out the dough and press it thoroughly on the cutting board to deflate the dough and divide it into small portions.

   

4. 4 Shape into long strips.

   

5. 5 Rolled up in a spiral.

   

6. 6 Use chopsticks to press diagonally in the middle.

   

7. 7 Take out the chopsticks and shape them into a leaf shape.

   

8. 8 A chopping board with gold leaves.

   

9. 9 Place in a greased basket to rest for a second time.

   

10. 10 When the steamed bun embryo becomes obviously larger and lighter, steam it in a pot with cold water. Bring the steam to a boil over high heat, then turn to medium heat for 15 minutes. Turn off the heat and steam for 5 minutes and open the lid.

    

11. 11 Pour out the steamed buns to cool.

    

12. 12 Golden leaves, harvest autumn.