【Dalian】Stewed Lamb Chops

Overview

Mutton is warm in nature. Eating more mutton in winter can help keep out the cold and keep warm. It can also increase digestive enzymes, protect the stomach wall, repair the gastric mucosa, help the spleen and stomach digest, and play an anti-aging role. Lamb chops are the most tender part of the lamb. Whether making lamb pilaf or braised in braised pork, lamb chops are the best choice. On New Year's Eve, a pot of lamb chop soup is stewed. The whole family sits together and drinks the lamb soup, which is a warm and cozy atmosphere!

Tags

• hot dishes
• home cooking
• winter recipes
• clear water
• ginger
• green onions
• lamb ribs
• zanthoxylum bungeanum
• radish
• salt

Ingredients

Steps

1. 1 Soak the lamb ribs in water for more than 30 minutes to remove the blood;

   

2. 2 Prepare the ingredients: 2 green onions, 5 slices of ginger, 3 grams of Sichuan peppercorns;

   

3. 3 Put the soaked lamb ribs into a soup pot or casserole, and add an appropriate amount of water to cover the lamb ribs;

   

4. 4 Add green onions, ginger and Sichuan peppercorns;

   

5. 5 Cover the pot and bring to a boil over high heat;

   

6. 6 After boiling, skim off any scum;

   

7. 7 Cover the pot and simmer again, set the hot pot on the induction cooker to 900 watts, and simmer over low heat for more than 1 hour until the soup becomes thicker and thicker (you can add radish and simmer for 20 minutes according to your own taste);

   

8. 8 Turn off the heat and add appropriate amount of salt to taste according to your own taste before serving;

   

9. 9 Vertical drawing of finished product