Bacon Burger

Overview

Everything like that is made by oneself, and it is healthy to eat

Tags

• baking
• bacon
• butter
• egg
• egg yolk
• eggs and water
• high gluten flour
• lettuce
• milk powder
• sesame
• sugar
• yeast
• salad dressing
• salt

Ingredients

Steps

1. 1 Add flour, salt, yeast, sugar, milk powder, eggs and water into a dough mixer and knead into a dough

   

2. 2 Add butter and knead the dough for 30 minutes. Knead out the glove film and ferment until doubled in size

   

3. 3 After deflating, divide into 6 equal portions and ferment until doubled in size. Brush the dough with egg yolk liquid

   

4. 4 Sprinkle with sesame seeds

   

5. 5 Preheat the oven and bake at 180 degrees for 35 minutes, until golden brown on both sides

   

6. 6 Cut the bread in half

   

7. 7 Fry the eggs and bacon in a pan

   

8. 8 Spread salad dressing on both sides of bread

   

9. 9 Put lettuce and bacon

   

10. 10 Add the eggs

    

11. 11 Just serve it with yogurt or milk