Chinese stir-fried pasta

Overview

Chinese fried noodles use more oil, otherwise they will stick together. Using pasta instead of Chinese noodles will use a lot less oil for frying, which is of course healthier. The noodles should not be too rotten when cooked, and they will be better if they are a little chewy. It takes time to cook the pasta. I usually cook it the night before and put it in the refrigerator. The next morning, I add some bacon, some vegetables, and fry an egg. You can have a delicious breakfast ten minutes early.

Tags

• staple food
• home cooking
• bacon
• chicken essence
• green vegetables
• light soy sauce
• mustard foam
• old soy sauce
• spaghetti

Ingredients

Steps

1. 1 Prepared ingredients.

   

2. 2 Bring the water to a boil, add some salt, add the spaghetti and bring to a boil, then simmer over low heat for about 5 minutes until it can be cut off with chopsticks.

   

3. 3 Remove from cold water and drain.

   

4. 4 Cut the bacon into small slices and chop the mustard into foam.

   

5. 5 Heat the pan with cold oil, add less oil, add bacon and fry for about 1 minute. Don't make the fire too high when frying, just fry until the surface turns slightly yellow.

   

6. 6 Add the green vegetables and stir-fry for about 1 minute.

   

7. 7 Add the cooked noodles and add all the seasonings.

   

8. 8 Stir-fry for 2 to 3 minutes until the seasoning is evenly coated on the noodles.

   

9. 9 Just stir-fried pasta is simple and convenient, paired with a fried egg, perfect! !