Homemade cookies
Overview
My daughter has been clamoring for cookies. The cookies she made last time didn’t have butter this time, so she made do with egg tart liquid!
Tags
Ingredients
Steps
-
Egg tart liquid
-
Linden tree snow honey
-
Egg yolk
-
Thaw the egg tart liquid, stir two spoons of linden snow syrup together, then add the cooked egg yolk powder
-
Add flour and cornmeal, use a spatula to knead the dough, and try to reduce the amount of gluten
-
White noodles
-
Refrigerate for 30 minutes, make the finished product and put it in the oven at 200 degrees for 20 minutes
-
It’s out of the oven and tastes pretty good