Recipes tagged "White noodles"
200 recipes found
-
Steamed celery leaves
Celery leaves are often ignored by everyone, but in fact, their nutritional value is no less than that of celery stems. Celery leaves are rich in potassium, which can promote metabolism and lower blood pressure. Celery leaves can be steamed and eaten as a vegetable or as a substitute for staple food. They can be paired with flour or cornmeal. They are rich in nutrients and have a good taste. If you often eat celery at home, why not try this method. (The pictures and text are original, the LOGO has been registered as a trademark, and unauthorized reproduction by other media is strictly prohibited).
Hot dishes Home cooking -
Sweet corn tortillas
Corn is the best health product among whole grains. Eating more corn is very beneficial to human health. The vitamin content of corn is 5-10 times that of rice and wheat. Therefore, children should eat more whole grains for good health. Today I used yeast cakes made from a mixture of milk, sugar, white flour and cornmeal. It has a delicate texture and is very suitable for children. It is so delicious that it beats all cakes in an instant.
pastries Cornmeal -
Graffiti Mahjong Cake
Learn how to cook Graffiti Mahjong Cake with Staple food and Home cooking.
Staple food Home cooking -
Patterned cat ears
Cat's ears are a traditional Han pasta popular in Shanxi, Shaanxi and other places. It is not made of cat ears as the name says, but it is named because of its resemblance to cat ears. Shaanxi calls this kind of food hemp food. I used different tools to make cat ears in three colors. The tools are all commonly found at home.
Staple food Pasta -
Homemade braised noodles with green pepper and eggs
Learn how to cook Homemade braised noodles with green pepper and eggs with Noodles and Egg.
Noodles Egg -
Milk-flavored egg pancake
Learn how to cook Milk-flavored egg pancake with Staple food and Home cooking.
Staple food Home cooking -
Colorful dumplings
Learn how to cook Colorful dumplings with Staple food and Home cooking.
Staple food Home cooking -
cat ears
White noodles, bean noodles
Staple food Home cooking -
Creamy corn tortillas
Learn how to cook Creamy corn tortillas with Snacks and Afternoon tea.
Snacks Afternoon tea -
cat ears
Learn how to cook cat ears with Side dishes and Home cooking.
Side dishes Home cooking -
"Ham and Egg Pizza" - 10-minute simple breakfast
Learn how to cook "Ham and Egg Pizza" - 10-minute simple breakfast with Staple food and Home cooking.
Staple food Home cooking -
Poor Man's Cornbread
When I was very young and still have vague memories, if I could eat white bread, it would be during the Chinese New Year and festivals. Cornmeal was the most common and common staple food every day. As life gets better and better, I miss simple meals even more, especially jade bread, which is my favorite now. This is ground cornmeal grown by my sister in the countryside, and it is even more original food.
Staple food Home cooking -
Potato goose cake
The last time I went back to my hometown in Northeast China, I ate it in a restaurant. I thought it was delicious. I decided to do it once when I have time. Everything proves that nothing is difficult in the world. I am only afraid of people who are willing to do it. There is no way to say whether you can do it or not. It depends on whether you want to do it or not!
Staple food Home cooking -
Super simple carrot meatballs
I want to eat vegetarian meatballs, but my family is so miserable that I don’t even have any eggs. But this cannot shake the heart of a foodie who wants to eat. We have created all the conditions to eat. It doesn’t matter if there are difficulties, we have overcome them
Hot dishes Cumin powder -
Carrot Jade Noodle Hair Cake
In the hot summer, you have to think of some tricks when cooking, otherwise you will lose your appetite. The whole family likes to eat steamed cakes, so they also steam them in different ways. This time I steamed the steamed cake using carrots, which is the most common thing at home. I also mixed it with cornmeal and kneaded it with milk. It is delicious and beautiful, and it is also great when eaten cold. It is very popular.
Staple food Pasta -
River noodles
Helao is an ancient Han Chinese noodle variety with a history of more than 1,000 years. It is mostly popular among people in the north, especially in Shanxi and northern Shaanxi. It has different names in different places. Some are called Helao noodles, some are called bed noodles, some are called Liao noodles, and some are called Yahelao or Gahelao. River noodles are harder than fish noodles and softer than shaved noodles. They have a smooth and soft texture, which has its own merits. River noodles have a compact structure, uniform thickness, appropriate length, soft texture and sharp taste. It's delicious pasta.
Staple food Home cooking -
Sesame cake
Learn how to cook Sesame cake with Staple food and Pasta.
Staple food Pasta -
Cornmeal buns
If you don’t have enough rice, make some whole grains to eat. The cornmeal buns are soft and delicious. If you like gaba, fry it in a pan to make it more delicious.
Staple food Baking powder -
Leek and egg dumplings
The vegetarian stuffed dumplings are more delicious and easy to make. The fillings are very fresh and delicious, and they are very enjoyable to eat.
Staple food Home cooking -
Raisin pancake
Like pancakes. It’s a bit monotonous to always eat white noodles. So now I’m making two-waist pancakes of cornmeal and white flour. It's both delicious and nutritious.
Dessert Cornmeal -
Golden cabbage dumplings
Learn how to cook Golden cabbage dumplings with Staple food and Pasta.
Staple food Pasta -
Cornmeal Carrot Pancakes
As the saying goes, eating some whole grains in moderation is good for your health, and it is better absorbed when made with yeast flour
Staple food Pasta -
Homemade pancakes
Small pancakes are a staple food at home. They are easy and simple to make. They are very suitable for families with elderly people, children, and those with weak stomachs!
Staple food Home cooking -
Pancakes
I really like to eat pancakes, but they are usually only sold in the morning. What if I want to eat them at other times? I tried making it myself once, and I felt it was no worse than the ones outside and was cleaner and more economical. This way you can make it anytime you want, for breakfast, lunch, and dinner.
Staple food Home cooking -
【Tianjin】Two vegetarian dishes with chives - cornmeal dumplings + vegetarian zygotes
Chive-stuffed dumplings, boxes, and buns are a classic home-cooked meal. In Tianjin, this kind of vegetarian stuffing is also called shrimp rice noodle stuffing because it is mainly made of leeks, vermicelli, small shrimp skin, and eggs. It is different from Tianjin’s unique vegetarian stuffing mainly made of mung bean, coriander, sesame paste and soybean curd. Most leek vegetarian stuffing is made into vegetarian dishes. It is not only a home-cooked meal, but also a staple food with a high click-through rate in large and small restaurants. I personally feel that summer leeks, that is, older leeks, are more suitable for this vegetarian filling. The stick noodles I made today (Tianjin people call cornmeal stick noodles) and vegetable dumplings are also memories of the older generation. I watched my grandma make them when I was a child. At that time, because there was not much refined grain, my grandma changed her ways to make coarse grain and fine grain. It’s good to eat some whole grains now.
Staple food Home cooking -
Pumpkin and Pork Dragon Roll
Pork dragon, as the name suggests, is made of long meat rolls. It doesn't matter how long it is, as long as your pot can fit it. However, since home production is limited by the size of the steamer, 30cm is enough. The taste is very fragrant, each layer is full of meat fillings, meat and noodles. You lean on me and I roll you up, layering the meat layer by layer, and take a big bite. The softness of the dough is wrapped in the aroma of the meat and sauce. Every bite is very satisfying!
Staple food Home cooking -
Egg Pimple Soup
When you are at home alone, make your favorite pimple soup
Soups Coriander -
Red Date Hair Cake
There is no need to knead the dough for the red date steamed cake. It is a simple steamed cake that is elastic, sweet, fluffy, soft and very delicious.
Staple food Home cooking -
Yu Qian'er Tuo Tuo
Learn how to cook Yu Qian'er Tuo Tuo with Staple food and Home cooking.
Staple food Home cooking -
Delicious donkey meat steamed dumplings
I heard people say dragon meat in the sky and donkey meat on the ground to describe the deliciousness of donkey meat. We have never seen dragon meat, but donkey meat is available. In order to make it more delicious, I made steamed dumplings with thin skin and big meat. The soup that naturally flows out when cooked makes me greedy when I look at it, and it tastes more fragrant when I eat it. It is so delicious!
Staple food Home cooking -
Soft corn tortillas (corn tortillas)
This year we had a good harvest of corn planted in the countryside. We ground cornmeal and spent a few minutes in the morning spreading out some small soft cakes for my family. After eating, it was very warm.
Staple food Home cooking -
Cornmeal Fried Dumplings
My princesses like pasta the most and don’t like whole grains, so I grind corn into flour and make cornmeal fried dumplings, which are very popular!
Staple food Home cooking -
Pancake sushi
Learn how to cook Pancake sushi with Staple food and Home cooking.
Staple food Home cooking -
Stick noodles and wild vegetable dumplings
This stick noodle and wild vegetable dumplings are what my mother recalled. When my mother was a child, the country and society were relatively poor, and people's living conditions were not good, especially in rural areas, where material resources were even scarcer. Being able to eat without being hungry was a very happy thing. Fine grains are even more valuable, white flour steamed buns are a luxury item, and this kind of coarse grain wild vegetable dumplings have become an indispensable food on the table. Nowadays, people's living standards are constantly improving, their diets are becoming more and more diverse, and everyone is pursuing higher and higher taste and appearance of food. No one has eaten wild vegetable dumplings such as whole grains for a long time. However, the nutrients contained in various coarse grains have their own advantages. Compared with coarse grains, refined white rice and refined white noodles lose part of their nutrients during grain processing. The most serious losses are vitamin B1 and inorganic salts. Coarse grains are simple to process and retain many nutrients that are not found in refined grains. In terms of nutritional content, whole grains contain relatively little protein, but are rich in starch, cellulose, inorganic salts, and B vitamins, which have many benefits for the human body. Wild vegetables are also rich in nutrients, can help digestion, and have a unique flavor. They are the best seasoning for big fish and meat. Scientific research shows that eating some whole grains and wild vegetables appropriately can reduce the concentration of low-density cholesterol and triglycerides in the blood; increase the residence time of food in the stomach, and reduce the risk of hypertension, diabetes, obesity and cardiovascular and cerebrovascular diseases. Therefore, we also need to pay attention to the value of whole grains and wild vegetables. Today’s wild vegetable dumplings often undergo certain improvements and are better in taste and nutrition than in the past. For example, the fillings are not only made with wild vegetables, but also with eggs, black fungus and dried shrimps, which make them taste more fragrant. When making the noodles, three-way noodles, corn flour, white flour, and soybean noodles are often used, and a little baking powder or yeast is added. After steaming, they become more fluffy and have a softer texture. These ideas are indeed very good, and we can definitely learn from them when making them. But in order to restore its original taste, I made the most traditional and original cornmeal and wild vegetable dumplings this time, which is half cornmeal and half white flour. No yeast or baking powder is used. In order to make the noodles softer, boiling water is used to knead the dough. The wild vegetables are radish tassels (other wild vegetables will also work, I only have radish tassels left in the refrigerator). The radish tassels are a little short, so I mixed a handful of shrimp skin into it. The seasoning is also very simple. This is its original taste. Nowadays, we eat more chicken, duck, and fish, and the porridge, pickles, and steamed buns have a unique flavor. Of course, this stick noodle and wild vegetable dumpling is not as fancy as the delicacies from the mountains and seas, but its taste is light and simple, healthy and low-fat, and it is also very delicious. It is a way to remember the bitterness and sweetness while losing weight.
Staple food Pasta -
Golden dumplings
Nowadays, eating whole grains is both healthy and weight-loss. The dumplings made with cornbread are golden and very appetizing.
Staple food Home cooking -
Melon and Carrot Noodle Dumplings
Carrot noodles and horned melon dumplings
Staple food Home cooking -
Multigrain steamed buns
Learn how to cook Multigrain steamed buns with Pasta and Baking powder.
Pasta Baking powder -
【Liaoning】Brown sugar jujube hair cake
In Liaoning, during the Chinese New Year, people are particularly willing to evaporate cakes. Now that they don’t know how to steam, they also go out to buy this kind of steamed cake with dates. It means that they will get rich early in the new year. It is auspicious for everyone. Today I will bring you a jujube steamed cake. I wish everyone to get rich early in the new year:
Staple food Home cooking -
Old noodle corn nest bowl
Lao Mian refers to the noodle seeds used to make dough, also called noodle starter, noodle starter, or noodle head. It is the leftover noodles from making food. Since there is a lot of yeast in it, it can be used as culture the next time you make dough. This kind of steamed buns made from the last fermented flour is called old noodle steamed buns. Lactic acid bacteria will be produced during the preservation process of old noodles, and a unique sour taste will appear during the baking process. Therefore, edible alkali is needed to neutralize the sour taste when making food using old noodles. The pasta produced by this method is fine in texture, fragrant and delicious, and is better than food fermented by yeast powder. Corn is rich in nutrients and is recognized as a golden crop in the world. Its fat, phosphorus and vitamin B2 content ranks first among cereal foods. After corn flour is ground, a variety of foods can be made, such as corn noodles, tortillas, corn buns, etc. Cornmeal is rich in dietary fiber, which can promote intestinal peristalsis and shorten the time for food to pass through the digestive tract. Steamed cornmeal after fermentation of old noodles, the steamed steamed buns are soft and sweet, and paired with vegetables, it makes you appetizing
Staple food Home cooking -
Sautéed green bean and minced pork buns
The flavor of the sauce is suitable for being caramelized on the outside and tender and juicy on the inside.
Staple food Home cooking -
Hot sauce flower roll
Learn how to cook Hot sauce flower roll with Staple food and Home cooking.
Staple food Home cooking -
Date-flavored mixed noodle steamed cake
Just do it and cherish it. Like this sentence. Deep in everyone's heart, there are some people and things that will never be forgotten, but will never be mentioned. The fleeting time treasures memories, and the years warm life. Occasionally turn it over silently, it’s still beautiful! I like to eat cornmeal steamed cake, and it tastes even better if I add some red dates. A variety of staple foods, a must-have for every day.
Staple food Pasta -
Vegetable pancake
Learn how to cook Vegetable pancake with Staple food and Home cooking.
Staple food Home cooking -
【Shanxi】Tadpoles
Tadpoles are named because they look like tadpoles and are similar to tadpoles. They are a famous local traditional pasta snack in Changzhi City and Datong City, Shanxi Province and are suitable for everyone. In recent years, it has attracted the attention of the tourism and catering industries, and some foreign guests are full of praise after eating there. A wide range of ingredients are used to make tadpoles, including white flour, corn flour, and sorghum flour. Generally, the mixture of white flour and corn flour or the mixture of corn flour and bean flour is the most common. It is usually mixed with warm water, sipped into a pot with a tadpole trough and cooked, then mixed with various meat and vegetable toppings and eaten in a mixed manner. It is soft inside and strong on the outside, and is extremely delicious. The tadpoles with fried meat sauce are soft and fragrant; the tadpoles with stir-fried sauerkraut are sour and smooth; the tadpoles with tomatoes are fresh and delicious...different toppings have different flavors, which are indescribable. If you boil cabbage, spinach or radish slices in a pot of boiling water and then lick them with wadding and spray them with chopped green onion (spray with oil), the taste will be better.
Staple food Shanxi cuisine -
【Liaoning】Cornmeal and milk soft cake
In recent years, people pay attention to fine cooking of whole grains. Older people pay attention to health and like to eat some whole grains. Young people don't know how to make pasta at all, so when people go to restaurants, they rarely eat rice as a staple food. Most of them eat something new and unique. This cornmeal and milk soft cake is suitable for all ages. It is very soft and full of milk flavor. You will want to eat it after eating it. I went to my sister’s newly opened restaurant to learn about this cake from the pastry chef there, because it has become the restaurant’s signature staple dish due to its popularity. So I personally went to the kitchen to learn and practice, so feel free to collect it:
Staple food Pasta -
Raisin steamed cake
Raisins are a high-grade nutritional product, containing a large amount of glucose, which has a nutritional effect on the myocardium and is helpful for the recovery of coronary heart patients. Due to its high relative content of calcium, phosphorus and iron, as well as a large amount of vitamins and amino acids, it is a good tonic for the elderly, women and frail anemia people. It can replenish qi and blood, warm the kidneys, has a good effect on anemia and thrombocytopenia, and has a good tonic effect on neurasthenia and excessive fatigue. Adding raisins to the cake makes the cake taste better and increases the sweetness of the raisins.
Staple food Home cooking -
Fa Gao
Learn how to cook Fa Gao with Snacks and Home cooking.
Snacks Home cooking -
Thousand-layer meatloaf
How can you be a foodie and not eat meat~
Staple food Home cooking -
"Private Lotus Root and Coriander Egg Pancake" --- charred on the outside, tender and crispy on the inside
Learn how to cook "Private Lotus Root and Coriander Egg Pancake" --- charred on the outside, tender and crispy on the inside with Quick dishes and Coriander.
Quick dishes Coriander -
Golden Vegetable Pimple Soup
Today I will share a very simple Northeastern specialty, the pimple soup made by Chef Fan in The Golden Heist, but mine is not sauerkraut. If you switch to vegetables, friends from the south can try making them. It tastes really good.
Pasta Soups -
Leek box
Learn how to cook Leek box with Staple food and Home cooking.
Staple food Home cooking -
Hand-pulled pancakes
Learn how to cook Hand-pulled pancakes with Staple food and Home cooking.
Staple food Home cooking -
"Ham and Egg Pizza" - 10-minute simple breakfast
Learn how to cook "Ham and Egg Pizza" - 10-minute simple breakfast with Staple food and Home cooking.
Staple food Home cooking -
Pancakes
Tianjin people, who live at the lower end of Jiuhe River, are famous for their love of food, so they have the title of Wei Zuizi. Tianjin’s food is indeed very different from other cities. Take the breakfast at the beginning of the day as an example, it has a unique flavor. Pancake dumplings have a long history and are the most famous, classic and delicious snacks for citizens in Tianjin. Pancake dumplings are an indispensable part of Tianjin people’s breakfast. They are composed of mung bean flour pancakes, eggs, and fried dough sticks or crispy fruit grates. It is served with flour sauce, minced green onions, and chili sauce (optional) as condiments. It tastes salty and fragrant. As a breakfast, it not only relieves satiety, but also provides sufficient nutrition. Today's pancakes are not limited to pancakes made from mung bean noodles, but there are also soybean noodles, black bean noodles and many other options. For breakfast today, I prepared a pancake dumpling (fried dough stick version) with a bowl of soy milk to experience the charm of Tianjin cuisine.
Staple food Home cooking -
Pick off the tips of tomatoes
Shanxi people love to eat pasta, and our family of three is no exception. White noodles, red tomatoes, and yellow eggs. This kind of pasta is easy to digest and suitable for all ages. After eating it, you can drink a bowl of steaming noodle soup. The elderly call it the original soup.
Staple food Home cooking -
Vegetarian fried dumplings
Delicious, nutritious and delicious vegetarian fried dumplings. This is a delicious staple food that I learned from my daily diet. I made a slight change to the dish and added eggs, which made it more nutritious. Traditionally stir-fried dumplings are made with whole flour, but here I followed my lead and added cornmeal to make it easier on the stomach and at the same time eat healthier
Vegetarian dishes Big green pepper -
Small steamed buns
Learn how to cook Small steamed buns with Staple food and Home cooking.
Staple food Home cooking -
Family version of spring cake
Learn how to cook Family version of spring cake with Staple food and Snacks.
Staple food Snacks -
Walnut and multigrain dough cakes
For the healthy growth of children, whole grains must be eaten regularly, and of course they must be made carefully to make them delicious. This time I made some cookies by mixing walnuts and oatmeal, cornmeal and white flour. Deliciousness is a must, but what about nutrition? The nutrients contained in this cookie are very beneficial to the growth and development of the body and brain.
Staple food Home cooking -
Corn tortillas
When I was a child, my mother worked in a Korean restaurant and would make this pancake for me when I got home. It was delicious. 🍕🍕🍕
Staple food Home cooking -
Dumplings stuffed with pork and green pepper in thick soup
Newbies who don’t know how to make stuffing must try this stuffing. It’s absolutely tried and tested and delicious.
Pasta Home cooking -
Fried zucchini
Learn how to cook Fried zucchini with Staple food and Home cooking.
Staple food Home cooking -
Improved Braised Pork Bun
Every year, the family fills up some sausages, dries them, seals them and puts them in the freezer, which can be eaten for several months. They are clean and contain no chemical raw materials. Are you healthy
Staple food Home cooking -
Northeastern specialties-----sauerkraut and pork steamed dumplings
In the middle of winter, the one thing that Northeastern people can’t live without is sauerkraut, but it’s not interesting to stew it all the time. It’s better to make some dumplings stuffed with sauerkraut. If you can’t eat it in one meal, just freeze it in the refrigerator and take it out for ten minutes when you want to eat it. It’s convenient, clean and hygienic ~ and it’s not time-consuming. The whole process only takes about an hour.
Staple food Home cooking -
Sesame oil crispy cake
Learn how to cook Sesame oil crispy cake with Staple food and Snacks.
Staple food Snacks -
Corn cakes
Learn how to cook Corn cakes with Pasta and Home cooking.
Pasta Home cooking -
Homemade cookies
My daughter has been clamoring for cookies. The cookies she made last time didn’t have butter this time, so she made do with egg tart liquid!
Baking Cornmeal -
Cornmeal Brown Sugar Cookies
Eating more whole grains is good for your health. Use fine cornmeal to bake some whole grain pancakes, add your favorite fillings, and it will be in one word: delicious! However, in order to increase the taste, you still need to add some white flour so that it doesn’t taste rough.
Staple food Home cooking -
Creamy corn tortillas
My baby especially loves corn food. The corn tortillas are soft and full of milky flavor
Staple food Baking -
Mixed Noodles and Wild Vegetable Pancakes
The late spring and early summer in the north is a good season for eating wild vegetables. When I was a child, there were a lot of wild vegetables in my hometown. When spring and summer intersected, especially after the new rain, all kinds of wild vegetables rushed out of the ground. There were four-leaf vegetables, aphids, wormwood, bracken, Anhui vegetables... There were many others that I couldn't name, and they were collected by my brothers and sisters. Mother chopped up a small amount of pork belly and stir-fried it with light oil in a pot. After a while, she poured the fried oil together with the minced meat into the chopped wild vegetables, and mixed it with the scallions from her homeland. White flour is rarely used, but mostly yellow corn flour is used to make round vegetable balls. Once steamed in a big pot, the aroma fills the house even before it comes out of the pot. If there are not many wild vegetables, I will make some small pancakes. It is simple, easy to operate, and tastes great. Today I will bring you a wild vegetable pancake that is often made at home, using the common endive in my hometown.
Staple food Home cooking -
Millet Crispy Rice Crisps
Make your own rice dumplings at home and eat with confidence!
Snacks -
Shrimp and cabbage soup
Learn how to cook Shrimp and cabbage soup with Soups and Home cooking.
Soups Home cooking -
Creamy corn tortillas
Learn how to cook Creamy corn tortillas with Pasta and Home cooking.
Pasta Home cooking -
Pan-fried horsemouth pancake
Learn how to cook Pan-fried horsemouth pancake with Staple food and Home cooking.
Staple food Home cooking -
Leek, egg and pork dumplings
Every time I go home, I always have the leek dumplings made by my mother. No one can replace her taste
Staple food Home cooking -
Cornmeal Blueberry Hair Cake
This steamed cake represents the sweet and sour taste of blueberries, the milky fragrance of milk powder, and the natural fragrance of cornmeal. It is very healthy and is especially suitable for the elderly and children to digest.
pastries Home cooking -
Cold yam balls (delicacy of Bameng region, Inner Mongolia)
I remember that when I was in college, there was a snack called yam pills. We all loved to eat it in the dormitory, and the taste was unforgettable for a long time. Unfortunately, when I came to Beijing to work, I couldn't eat this taste anymore. Now I am very lucky to find a Bameng in-law. Yam balls are a special snack of Bameng. They are actually shredded potatoes wrapped in noodles and steamed. They can be fried or eaten with stuffed skin soup. Different ways of eating them have different tastes. I remember that the first time I entered my mother-in-law’s house, my husband asked her to make this Bameng snack that I still remember so vividly. It brought back the feeling of eating together with my roommates at school! Nowadays, I love eating this even more during pregnancy, and even bring it to my sister-in-law who is also pregnant. We all know that pregnancy reactions are very painful, but this one makes us eat it beyond words! What you eat is an appetizer to relieve your resentment! Now let me introduce this refreshing, delicious and non-greasy snack. I asked my mother-in-law to make it and I will take the photos, haha~ The following food intake is for the five of us.
Cold dishes Home cooking -
Cabbage and pork pie
Learn how to cook Cabbage and pork pie with Staple food and Home cooking.
Staple food Home cooking -
"Lazy Banana Cake" - one minute to prepare ingredients, ten seconds to knead the noodles, two minutes to have breakfast
Learn how to cook "Lazy Banana Cake" - one minute to prepare ingredients, ten seconds to knead the noodles, two minutes to have breakfast with Staple food and Home cooking.
Staple food Home cooking -
Bean dregs cake
Learn how to cook Bean dregs cake with Staple food and Home cooking.
Staple food Home cooking -
【Liaoning】Onion-flavored flower rolls
Liaoning people, the most common pasta in the family. When I was a child, my mother steamed onion-flavored flower rolls, which I will never forget. At that time, my mother used old noodles to make the noodles. Every time she finished making pasta, she would leave a piece of noodles to use as old noodles. I didn’t understand what happened at the time, but now I understand. My favorite flower rolls are still memories from my childhood. How can I do it now? I can’t taste the same taste anymore. Time is merciless. Now it’s my turn to make flower rolls for my children. I use yeast to save trouble, but the taste is also super good. My son and husband eat them in one breath. Haha, where there is love, there is delicious food. Check it out if you like:
Staple food Pasta -
Sausage Potato Pancakes
Potatoes are now a vegetable star favored by nutritionists and are considered one of the greatest foods in the world. It has high nutritional value and is rich in vitamin A and vitamin C as well as minerals. Potato sausage pancakes are loved by many children.
Staple food Home cooking -
Little bear bean paste bun
There is a girl at home, so I have been working hard to please her
Baking Angel -
"Fried Dumplings with Pork and Green Onions" - crispy skin and tender inside
It's more comfortable than lying down and more delicious than dumplings. Fried dumplings, boiled dumplings, and steamed dumplings all have their own flavors. The ordinary appearance of dumplings on the dining table has also become an indispensable delicacy in every household. The fried dumplings I made this time have changed from the usual method. In order to make the fried dumplings crispy on the outside and tender on the inside, I added eggs when kneading the noodles. This is considered a new version of an old dish.
Staple food Home cooking -
Pumpkin and red bean cornmeal buns
Learn how to cook Pumpkin and red bean cornmeal buns with Staple food and Home cooking.
Staple food Home cooking -
"Golden Banana" - golden color, crispy on the outside and tender on the inside, sweet and delicious
In the past, I always ate bananas with the skin peeled off. Today I made this, which was derived from the golden grape balls in front. It felt very good and was very successful.
Snacks Banana -
Baked sugar cake
The dough cake is soft and crispy, delicious and easy to digest
Staple food Home cooking -
Spring cake
Spring pancakes are a typical mother's dish. Every mother in the Northeast can bake pancakes that her children will never forget, and they will feel like home when they eat them.
Staple food Home cooking -
Corn flour pastry (steamed buns)
Tastier and healthier than steamed buns!
Staple food Home cooking -
Colorful little flower rolls
Learn how to cook Colorful little flower rolls with Staple food and Home cooking.
Staple food Home cooking -
Red Date Silk Cake
Learn how to cook Red Date Silk Cake with pastries and Cornmeal.
pastries Cornmeal -
Lace Pizza
Learn how to cook Lace Pizza with Baking and Bacon.
Baking Bacon -
"Sweet Sesame Cake" - black sesame has the effect of black hair
Black sesame seeds can nourish the liver and kidneys, benefit essence and blood, and moisturize the intestines. It is used for dizziness, tinnitus and deafness, premature graying of beard and hair, hair loss after illness, intestinal dryness and constipation, and has the effect of black hair.
Staple food Home cooking -
Multigrain and Red Date Wowotou
There is a lot of dietary fiber in cereals, both soluble and crude fiber that cannot be absorbed by the human body. You should eat it at least twice a week, mainly millet flour and corn flour, plus steamed buns made with sweet red dates. It is hard to think whether it tastes good or not.
Staple food Home cooking -
Handmade noodles
It’s comfortable to cook and safe to eat!
Pasta Noodles -
Milk-flavored corn buns
In addition to adding fine cornmeal to this steamed bun, I also added sticky corn kernels. If you look closely, you can see corn kernels on the surface of the steamed bun. It tastes milky with the fragrance of corn, soft and delicious.
Staple food Pasta -
Steamed buns with soy sauce and pickled cabbage
Learn how to cook Steamed buns with soy sauce and pickled cabbage with Staple food and Home cooking.
Staple food Home cooking -
Pan-fried leeks and box-shaped jade buns
The cornbread posted on June 1st is almost the same as this recipe. The difference is that this time it is fried in water. The reason why it is fried in water is because the leeks will be over-steamed accidentally and turn black, which will make it unpalatable.
Staple food Home cooking -
Fresh pork rolls
It turns out that pasta can also be eaten this way. My favorite is a pot of fresh pasta
Hot dishes Summer Recipes -
Colorful steamed buns
Learn how to cook Colorful steamed buns with Staple food and Home cooking.
Staple food Home cooking -
Red oil celery and pork dumplings
Learn how to cook Red oil celery and pork dumplings with Staple food and Pasta.
Staple food Pasta -
Multigrain and Red Date Wowotou
There is a lot of dietary fiber in cereals, both soluble and crude fiber that cannot be absorbed by the human body. You should eat it at least twice a week, mainly millet flour and corn flour, plus steamed buns made with sweet red dates. It is hard to think whether it tastes good or not.
Staple food Home cooking -
Joe Noodles
Buckwheat noodles are coarse grains. Low yield and relatively rare. It is beneficial to those with three high levels and has the effect of beautifying and rejuvenating the skin. The new buckwheat noodles are more fragrant. Q’s childhood memory food.
Staple food Home cooking -
Purple sweet potato buns
In addition to rice, steamed buns are also a good choice for staple food. Let’s try a simple purple sweet potato steamed bun, which is soft and especially delicious.
Pasta Steamed Bun Hanamaki -
Scallion pancake
Learn how to cook Scallion pancake with Staple food and Home cooking.
Staple food Home cooking -
White flour bean paste buns
The bean paste I made myself is particularly glutinous. Friends who like to do it by themselves, let’s do it together!
Staple food Home cooking -
Delicious pimple soup
In the cold winter, in the morning or evening, have a pot of hot pimple soup, and sit together as a family, accompanied by the fragrance of green vegetables. It is rich in nutrition, warms the body and heart...
Soups Cabbage -
A nest full of gold
Haha, even those who don’t like cornmeal like this want to eat it.
Pasta Home cooking -
Bean Paste Filling, Milky Honey Twist
Learn how to cook Bean Paste Filling, Milky Honey Twist with Snacks and Baking powder.
Snacks Baking powder -
Carob Kulei
I prefer to eat the food of the older generation. Why is this called suffering and tired? I understand that the older generation cannot afford to eat, and they are suffering and tired. Please express their feelings! Long beans, white or old-fashioned will do, or cornmeal can be made (a small handful of white flour, just add more cornmeal), the method is the same!
Hot dishes Home cooking -
Easy Homemade Fruit Pizza
You can add whatever fruits you like, and the amount depends on your personal taste, which is very convenient. I didn’t put pizza sauce because I didn’t like the sour taste
Snacks Pasta -
Pumpkin noodles
My son only likes to eat hand-dried noodles, not dried noodles. Pumpkin is very suitable for babies to eat. It is rich in nutrients and can enhance immunity. But my son didn't like it as a finished dish, so I had to cook it in noodles. I eat it often at home, and now even my husband loves hand-made noodles.
Noodles Pumpkin -
Cornmeal and Dried Vegetable Buns
I like to eat dried vegetables. It is very fragrant when used to make steamed buns or cook dried vegetable noodles. My aunt specially dried vegetables for us. When harvesting radishes in winter, we washed the young radish leaves and steamed them thoroughly in a cage, then spread them on the roof to dry. When eating, soak it in seeds and add it with pork belly. It is really delicious.
Staple food Pasta -
Jam Roll
I've had enough steamed buns, so let's have some jam rolls. It's fast and convenient.
Staple food Pasta -
Mixed Banana Pancake
Eating more whole grains in daily life is very beneficial to health. Whole grains are rich in insoluble fiber, which helps ensure the normal operation of the digestive system. But don’t overdo it, as too much will cause the nutrients to be digested and absorbed. At home, in the morning, you can have a fruit-mixed noodle pancake with some porridge and pickles for a very nutritious breakfast. The pancakes I baked this time were made of cornmeal and white flour, plus bananas. Very delicious.
Staple food Home cooking -
Pumpkin cornmeal steamed cake
Promote homemade healthy food without additives
pastries Angel -
Rose vegetable pancake
Cornmeal Rose Vegetable Pancake is suitable for people with high age. It can be served with five-grain and soy milk for breakfast, and with mixed rice porridge for dinner. It contains crude fiber cornmeal and vegetables, as well as the fragrance of rose petals and milk. You can add a little salt according to your taste.
Staple food Home cooking -
Nut egg cake
This steamed cake is simple and saves time and effort. It is suitable for office workers, but it is also very healthy. Unlike ordinary evaporated cakes, there is no need to wake up twice. The mixed dough can be put directly into the container. It will be ready in about 20 minutes. It will be OK after steaming for 30 minutes
Snacks Corn -
Cornmeal Baba
Learn how to cook Cornmeal Baba with Staple food and Home cooking.
Staple food Home cooking -
Farmers cook it in one pot
Learn how to cook Farmers cook it in one pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cornmeal Purple Potato Rolls
Yesterday I went to the vegetable store and saw purple sweet potato and was eager to try it. Haha, I feel like I am obsessed with purple sweet potato. I am either making noodles or making purple sweet potato juice. Now that my child has been taking exams these days, I got up early this morning and started frying cornmeal purple sweet potato rolls.
Snacks Cornmeal -
"Long Chao Shou" - Sichuan flavor
In Sichuan we call it Long Chao Shou, Chao Shou, in the north it is mostly called wonton, and in Guangdong it is called wonton. Long Chao Shou is a famous Sichuan snack. The skin is thin and smooth, the filling is tender and fragrant, and even the soup is extremely delicious. Why not try your hand at such a delicious delicacy? Not only can you eat the fruits of your own labor, but it is also a small challenge for yourself!
Hot dishes Chinese cabbage leaves -
Leek box
Learn how to cook Leek box with Staple food and Pasta.
Staple food Pasta -
Banana Tacos
It tastes sweet and the whole family loves it
Staple food Home cooking -
Leek box
Learn how to cook Leek box with Staple food and Home cooking.
Staple food Home cooking -
Dumplings stuffed with pork and chives
Pick and wash the leeks in advance to control the water. The most delicious thing is the dumplings filled with pork and chives that my mother made for the family during the New Year’s Eve dinner when I was a kid!
Staple food Home cooking -
Personalized Omelet Rice
I'm lazy today, what should I eat? There was some leftover rice at home, and it seemed like it wasn’t enough for two people. What should I do? So I used my brain and made a personalized omelette rice. There are rice, eggs, grains, vegetables, nutritious and delicious😋
Staple food Home cooking -
Beef buns
Learn how to cook Beef buns with Staple food and Home cooking.
Staple food Home cooking -
Pancake fruit
Learn how to cook Pancake fruit with Staple food and Home cooking.
Staple food Home cooking -
Various flower rolls
I started making it at 8.30. I admire myself for my passion for food. I went to bed at 12 midnight haha. If you like it, please add it to your favorites and support me.
Staple food Home cooking -
Fried pancake
Crispy and crispy, fragrant like pork, the texture and taste can meet your needs
Staple food Home cooking -
Old Beijing Chicken Roll
Learn how to cook Old Beijing Chicken Roll with Staple food and Home cooking.
Staple food Home cooking -
Persimmon corn cake
Learn how to cook Persimmon corn cake with pastries and Home cooking.
pastries Home cooking -
2017 Corn Hair Cake
I have two babies at home. Whenever I have time, I want to make something for my children to feed them. Eating more whole grains is good for your health! Mother’s taste is what children like most, the taste full of love😄
pastries Home cooking -
Golden Wo Wo Tou
Most families in the north make steamed buns. Legend has it that the Empress Dowager Cixi’s dim sum recipe included a Yipin steamed bun, which was made with cornmeal, chestnut flour and soybean flour. It is golden in color, beautiful in appearance, sweet and delicious, and can prevent arteriosclerosis when eaten regularly. The steamed buns made by Fangshan Restaurant in Beijing are as big as the thumb and can be eaten one bite at a time.
Staple food Home cooking -
Steamed Noodles and Pickled Cabbage Dumplings
The skin of steamed dumplings steamed with hot noodles is relatively soft when eaten, so it is suitable for children, the elderly and those with bad teeth. If you want to eat steamed dumplings with bite, just mix the noodles with warm water
Staple food Home cooking -
Cornmeal and Date Paste
Eating some whole grains is good for your health. I still think cornmeal is better.
Staple food Pasta -
Crucian carp pot stickers
Learn how to cook Crucian carp pot stickers with Staple food and Home cooking.
Staple food Home cooking -
Chinese cabbage and whole grain buns
There are all kinds of wild vegetables in the morning market. When I see wild vegetables, I think of cornmeal. But my child’s father doesn’t eat wild vegetables, so I chose baby cabbage for the filling. I think cornbread is said to taste best with vegetarian stuffing. It turns out: it’s really delicious! The cancer patients around me now are so scary! I suggest that everyone eat more whole grains, especially those born in the 80s and 90s, learn to eat whole grains to make yourself healthier...
Staple food Home cooking -
Spring cake
Learn how to cook Spring cake with Staple food and Home cooking.
Staple food Home cooking -
Walnut and Red Date Silk Cake
Nutritious walnut and red date silk cake
pastries Cornmeal -
Two-color steamed buns
Learn how to cook Two-color steamed buns with Staple food and Pasta.
Staple food Pasta -
Cornmeal Pancakes
Learn how to cook Cornmeal Pancakes with Staple food and Home cooking.
Staple food Home cooking -
【Liaoning】Pumpkin Milk Cake
Romantic breakfast comes from the love for family. I use my deep love breakfast to tell -----, this love, you know----
Staple food Home cooking -
Steamed Dumplings with Baked Noodles and Cabbage
Dumplings are a very common staple food in our daily lives. Sometimes we don’t even have to cook vegetables when eating dumplings, and they are easy to store. Dumplings can be boiled or steamed. This time we will introduce steamed dumplings! If you are busy steaming more than once, just heat the buns to solve the problem! However, some friends in the circle reported that they had trouble making noodles. The steamed buns either turned black and hard, or tasted a bit sour. How can we make peace with him? Don't worry, take a look!
Staple food Snacks -
Sauerkraut and multigrain buns
In addition to loving oil, sauerkraut also pairs well with oysters, which add freshness and flavor and are not fishy at all. Remember, you don’t need to add cooking wine. In addition, you must not add soy sauce when making sauerkraut. Adding soy sauce will make the sauerkraut taste bitter and unpalatable.
Staple food Home cooking -
Corn sourdough pancakes
Learn how to cook Corn sourdough pancakes with Snacks and Pasta.
Snacks Pasta -
Northeastern cornmeal pancake
If you can’t buy Northeastern pancakes in Shenzhen, make your own
Staple food Home cooking -
Wo Wo Tou
Delicious whole grains!
Staple food Home cooking -
Sesame nutritious cake
Learn how to cook Sesame nutritious cake with Pasta and cake.
Pasta cake -
Fritters
Learn how to cook Fritters with Staple food and Home cooking.
Staple food Home cooking -
Milk skin assorted buns
I really didn’t know what to eat that day, so I wanted to make something delicious. What to do with so much leftover food? Suddenly, I had an idea. I happened to have half a bag of fresh milk, so I did this, 1 assorted bag of milk skin, QQ skin and fragrant stuffing. It just so happened that the leftovers also had a place to go.
Snacks Cornmeal -
Colorful dumplings
If you eat dumplings with different fillings, it will be difficult to distinguish them after they are cooked and served. It will be no problem if the dumpling wrappers change color.
Pasta Home cooking -
Random noodles
Learn how to cook Random noodles with Staple food and Noodles.
Staple food Noodles -
Sesame fried dough sticks
I have wanted to make fried dough sticks for a long time, and I finally made it today.
Staple food Home cooking -
Creamy corn tortillas
Creamy and rich corn tortillas, eat one in the morning and feel full of happiness
Staple food Pasta -
Cornmeal steamed cake
Cornmeal steamed cakes are a staple food that I often ate when I was a child. Although my material life has become richer now, I still miss the taste of my childhood, so I make steamed cakes from time to time. Because cornmeal alone has a rough texture, I add half of the white flour, so the effect is much better. Every time I change the pattern and add some auxiliary ingredients, the taste becomes even better. I used Joyoung's fully automatic pastry machine to make this cornmeal cake, which is more trouble-free and convenient. I used to worry about making such high-quality cakes, but this time I made it effortlessly!
Staple food Pasta -
Glass dumplings
Learn how to cook Glass dumplings with Staple food and Home cooking.
Staple food Home cooking -
Fa Gao
Learn how to cook Fa Gao with pastries and Angel Yeast.
pastries Angel Yeast -
Authentic pineapple leaf cake (dialect transliteration)
A snack unique to the northeastern mountainous area. It has the fragrance of leaves. It tastes like a child and has endless aftertaste...
Staple food Home cooking -
Fa Gao
My mother-in-law was hospitalized and her sugar levels were high, so I gave her steamed cakes. Whole grains raise blood sugar slowly, hopefully it will be good for her blood sugar.
Pasta Egg -
Zaoxiang whole milk corn cake
For health, whole grains should be eaten regularly. The steamed fat cake this time was very delicious. Mainly cornmeal, milk and flour, steamed to make it soft and full of milky flavor, even babies who don’t like cornmeal are full of praise
Staple food Pasta -
【Northeast】Milk-flavored corn cake
Learn how to cook 【Northeast】Milk-flavored corn cake with Staple food and Home cooking.
Staple food Home cooking -
【Northeastern Cuisine】Steamed Buckwheat Noodles and Radish Dumplings
Learn how to cook 【Northeastern Cuisine】Steamed Buckwheat Noodles and Radish Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Pumpkin pork buns
Pai Cha is a famous snack in Beijing. The dough is made into twisted shapes and fried in oil until crispy. Because sesame seeds and salt are put in it, it is full of flavor and can be used as a snack or as a side dish to accompany wine. Use it with pumpkin to make dumpling fillings and steamed bun fillings. The flavor is really unique. It has the sweetness and glutinousness of pumpkin and the rich aroma of pork chop. If you haven’t tried it, come and check it out! Because the pork chop itself is fried, there is no need to add additional oil when making the filling.
Staple food Home cooking -
Pineapple Sweet and Sour Pork
Learn how to cook Pineapple Sweet and Sour Pork with Hot dishes and Egg.
Hot dishes Egg -
Dumplings stuffed with chives and meat
Learn how to cook Dumplings stuffed with chives and meat with Staple food and Home cooking.
Staple food Home cooking -
【Xi'an】Cute bean paste buns
I originally wanted to make chicken buns. It was my first time making it, so it didn’t feel like it, so I just played around with it
Staple food Pasta -
Rainbow Dumplings
Colorful dumplings are like colorful life!
Staple food Home cooking -
Kuaishou Noodle Pancakes
Nourish the stomach and facilitate digestion
Staple food Pasta -
Simple version of leek pancake with less oil (Zhezi)
The thickness is combined, the skin is crispy, the filling is salty and fresh, rich in fiber, less oil and less burden! !
Staple food Home cooking -
Pan-fried garlic pork chops (eating method 1)
I love pork chops, and every time I make them I make more.
Snacks Bread crumbs -
Steamed Sophora japonica
Learn how to cook Steamed Sophora japonica with Pasta and Breakfast.
Pasta Breakfast -
Style steamed buns
The taste is strong and fragrant
Staple food Home cooking -
Egg hand-rolled noodles
Hand-rolled egg noodles are nutritious and delicious to nourish the stomach. What a joy it is to make hand-rolled noodles for your family in your free time!
Staple food Home cooking -
Pea Shrimp Waffles
The fresh shrimps, milk and eggs in this waffle are rich in protein. The peas, cornmeal and white flour are miscellaneous grains, rich in vitamins and fiber. They are very suitable for the elderly and children to eat. They are rich in nutrients and easy to digest. It is also a good weight loss meal.
Pasta Home cooking -
Milky Corn Pancakes
I have some cornmeal at home and I don’t know how to eat it well. Later, I researched how to make it soft and not hard. This time I did it very successfully
Dessert Angel -
Tomato Sauce Minced Pork Egg Scallion Pancake
Learn how to cook Tomato Sauce Minced Pork Egg Scallion Pancake with Staple food and Home cooking.
Staple food Home cooking -
Pimple soup
Learn how to cook Pimple soup with Staple food and Home cooking.
Staple food Home cooking -
Noodles with yellow croaker
Learn how to cook Noodles with yellow croaker with Hot dishes and Pepper noodles.
Hot dishes Pepper noodles -
Meat and steamed buns
In the hot summer, children who always eat bland food are not satisfied with it. When buying deli meat, they are worried that it will not be fresh. It is better to make it yourself and feel free to eat! Roujiamo is both a staple food and a side dish, and the children are rushing to eat it! When my friends came over, I happened to show off my skills and there were seven dishes and one soup left! Knead the dough three hours in advance and stew the meat! Friends came over to help make steamed buns and have a try!
Staple food Home cooking -
Leek, egg and shrimp dumplings
Learn how to cook Leek, egg and shrimp dumplings with Staple food and Home cooking.
Staple food Home cooking -
Baked sugar cakes that are sweet to the core
It's not as soft as the ones sold outside, but it tastes like mother's. Every bite is filled with happiness.
Staple food Home cooking -
Yuqian salty food
The elm tree is a common tree species in northern my country. The elm money is the seed of the elm tree. It is named because its shape is round and thin like paper money. And because it is a homophone for "surplus money", there is a saying that eating elm money can make you have more money. About a week after the Qingming Festival, when the spring breeze blows the first ray of warmth, the green and slightly yellow elm coins are covered in bunches on the branches. People will pick them while they are fresh and make various delicacies. Yuqian can clear the heart and reduce fire, relieve cough and reduce phlegm, clear away heat and diuresis, kill insects and reduce swelling, and also has the effect of treating insomnia. Yuqian can strengthen the spleen and stomach, and treat loss of appetite; its pungent taste can enter the lung meridian, clearing away lung heat, lowering lung qi, and has the effect of moistening the lungs, relieving cough and reducing phlegm.
Snacks Hot dishes -
Paprika Rolls
Learn how to cook Paprika Rolls with Staple food and Home cooking.
Staple food Home cooking -
Dumplings
Today, every household is eating dumplings during the winter solstice. Our Jinzhou dumplings are mainly steamed dumplings. The dumplings filled with cabbage and chives we made today have more soup than cabbage or chives alone
Staple food Home cooking -
Creamy corn tortillas
Coarse grains are cooked carefully, and cornmeal can also be high-quality...
Staple food Home cooking -
Rapeseed and sea rice dumplings
Learn how to cook Rapeseed and sea rice dumplings with Dessert and Baking powder.
Dessert Baking powder -
Vegetable egg pancake
When I was little, I loved my mother’s cooking, but when I grew up, I rarely ate it, so I did some research
Staple food Home cooking -
Northeastern Sticky Bean Buns
Northeastern sticky bean buns are also called New Year bean buns. As the name suggests, they are the New Year's dumplings made during the Chinese New Year. Especially for farmers, during the Chinese New Year in the countryside, making bean buns was an important event that they looked forward to every year, with both adults and children participating. After steaming out of the pot, place it on a covered curtain and freeze it at normal room temperature outside. After steaming and freezing, the sticky bean buns will not fall apart. Nowadays, the living standards of farmers have improved, and they have more food to eat. Sticky bean buns are no longer rare on the dining table, but urbanites prefer this bite more and more. Sticky bean buns were first used as offerings to ancestors and were also eaten by the Manchu people when they went hunting. Later, when Nurhachi led his troops to fight, sticky bean buns became the military ration in winter. It can be said that half of the Qing Dynasty had a share of the sticky bean buns. This is the sticky bean bun that I made before the Spring Festival to welcome the New Year. Now I will share with you how to make it and how I feel about it. I already have sticky bean buns brought by my mother-in-law at home, which are enough to eat. But my parents seemed to think that the Chinese New Year would be meaningless if they didn’t make these bean buns. They asked me in the morning if I had any sauerkraut. There was exactly half a sauerkraut left in the refrigerator. After breakfast, I hurried over and made these New Year-flavored sticky bean buns with my parents. They laughed and took photos, chatted with my parents, and listened to them talking about New Year customs, relatives and neighbors, and I felt like I was back in time. When I was a child, my father would bake lanterns every Chinese New Year, and make white and sticky bean buns with soybean paste, pork liver, pork heart, and pork belly every New Year. Even now, these eating habits have been retained. When I was a child, I looked forward to buying some small firecrackers during the New Year. I stood in the yard, opened a small box of small firecrackers like a baby, took a few out and put them away for a while. I felt that this was the happiest thing in the world. The beautiful and interesting scenes of my childhood seemed to be before my eyes again.
Staple food Pasta -
Baked dough cakes with ingredients
Learn how to cook Baked dough cakes with ingredients with Staple food and Home cooking.
Staple food Home cooking -
Milky corn steamed bun
Learn how to cook Milky corn steamed bun with Staple food and Home cooking.
Staple food Home cooking -
Inner Mongolian Pork Ribs Braised Noodles
The Northwestern cuisine cooked by Northeasterners may not be authentic, but when you come to this place, you should do as the locals do and learn the eating habits and behavior here, right?
Noodles Aniseed -
Whole wheat noodles with scallion pancake
Learn how to cook Whole wheat noodles with scallion pancake with Staple food and Home cooking.
Staple food Home cooking -
Corn Muffins
Learn how to cook Corn Muffins with Pasta and Home cooking.
Pasta Home cooking -
Spring pancakes rolled with vegetables
Spring pancakes in the Northeast are not only eaten at the beginning of spring, but also at ordinary times, but not very frequently because it is too time-consuming, requiring several dishes to be fried and the pancakes to be baked for a long time, but the final taste is definitely worth the hard work.
Staple food Home cooking -
White radish meatballs
I bought 2 white radishes for one yuan each, made shredded radish soup, and then made fried vegetarian meatballs to eat.
Snacks Hot dishes -
Crispy pork ribs
It tastes good. It’s the first time I’ve made it. It feels good
Hot dishes Chili powder -
Cowpea buns
Fragrant and delicious cowpea buns.
Staple food Home cooking -
Baby nutritious meal----Milk-flavored corn cakes
My precious grandson doesn't want to eat recently, so I gave him a different taste. I baked egg and milk corn tortillas. They were pretty good and he had an appetite for small things. I ate two of them before it was time to eat. I tried one. It was really delicious, quite nutritious, and very simple.
Staple food Snacks