Anti-inflammatory and cough-relieving steamed Sydney pear

Overview

Some time ago, my child had a cold and cough. After taking anti-inflammatory drugs for a few days, it didn't get better. So I thought of steaming Sydney pears and eating them twice a day for three days. The effect was good. Note: Do not eat continuously for too long, as it may damage the spleen.

Tags

• dessert
• rock sugar
• sydney
• peppercorns

Ingredients

Steps

1. 1 Three in Sydney

2. 2 Set aside the center and scoop out the core of the pear

3. 3 grams of rock sugar, 60 peppercorns

4. 4 Put them into the dug pear cores respectively,

5. 5 Buckle the pears, secure them with toothpicks, and steam them in a steamer for one hour

6. 6 Steamed pear can reduce inflammation, relieve cough and reduce phlegm. Let’s try it