Matcha cookies

Overview

Matcha biscuits have always been my family's favorite. I like the fragrance of matcha. I usually roll them into pieces and then press them into molds. This time I used a mooncake mold to press out cartoon patterns. My little baby couldn't put it down. Cartoons are a weakness of babies. Even if they don't like eating, they will hold them in their hands for a long time when they see the cute cartoon shapes, and then they will eat one without even realizing it

Tags

• baking
• afternoon tea
• students
• butter
• cake flour
• egg liquid
• matcha powder
• powdered sugar
• salt

Ingredients

Steps

1. 1 Mix matcha powder and cake flour evenly, sift and set aside

   

2. 2 Soften and whip butter

   

3. 3 Add powdered sugar and salt and continue to beat

   

4. 4 Add the egg liquid in three batches, beating evenly after each addition before adding the next time

   

5. 5 After whipping, it will become flocculent (preheat the upper and lower tubes of the oven to 170 degrees)

   

6. 6 Add sifted matcha powder and cake flour, mix well with a silicone spatula

   

7. 7 After mixing, let the dough rest for 10 minutes

   

8. 8 Divide into small balls of about 15 grams

   

9. 9 Use the mooncake mold to cut out your favorite flower shape

   

10. 10 Place in the preheated oven at 165 degrees for the upper tube and 175 degrees for the lower tube, and bake for 15 minutes

    

11. 11 You can clearly observe the baking status

    

12. 12 Take out the baked cookies to dry