Sauerkraut and Vermicelli Soup

Overview

The May Day holiday has begun. You can make your own meals at home. Vermicelli is my favorite food. Let’s take a look together

I used 2 balls for 3 people to eat. When preparing the ingredients, soak them in cold water for a while
I only used 2 sauerkraut leaves and a few pickled peppers. Just cut the sauerkraut into small pieces and cut the pickled peppers into pieces. This way it tastes better and the sauerkraut is easier to eat
According to my own habits, I used 2 cloves of garlic and a section of ginger, smashed
Meat is just an ingredient, so I only used a little bit, cut it into small pieces, and then mix it with wet starch and a little salt
Pour a small amount of oil into the pot and stir-fry the sauerkraut, garlic and ginger until fragrant
Put the sauerkraut aside and fry the meat in a little oil, or not. If you don’t fry the meat, cook it before adding the vermicelli
Pour water into the pot, bring to a boil and add the vermicelli. When the water boils again after adding the vermicelli, add some seasoning salt, chicken essence,
Wait about 1 minute to take it out of the pan. You can sprinkle some chopped green onion. Since I forgot to buy it at home, I skipped this step.