Original toffee

Overview

As the end of the year approaches, it's time to make candies again. I've been tinkering for a few days and made a lot of them. Just the original one has several different textures due to different heat levels. . Ingredients: 210g light cream, 105g caster sugar, 32g starch syrup

Tags

• baking
• children
• afternoon tea
• snacks
• shui ye
• whipping cream
• fine sugar

Ingredients

Steps

1. 1 Weigh the whipping cream, sugar and water syrup into a small pot

   

2. 2 Heat over low heat until the sugar slowly melts

   

3. 3 After boiling, keep stirring

   

4. 4 As the cooking time increases, the sugar liquid becomes more and more viscous

   

5. 5 When it is heated for about 28 minutes, turn off the heat and continue stirring with a spatula for a while

   

6. 6 After the sugar liquid cools down slightly, put it into a silicone piping bag

   

7. 7 Then squeeze the sugar liquid into the prepared mold

   

8. 8 After the sugar liquid has solidified, remove from the mold