Grilled Eggplant with Garlic Minced Pork

Overview

Occasionally I saw this recipe, which is very similar to the meaty eggplant I used to make, except that it is grilled. I tried it today. The first time it was baked, it didn’t taste as good as the fried one. Later, after a friend’s advice, I learned that I should steam it first and then bake it.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• lunch
• cooking wine
• doubanjiang
• eggplant
• light soy sauce
• minced pork
• water tempeh
• garlic
• green pepper
• red pepper

Ingredients

Steps

1. 1 Prepare main ingredients

   

2. 2 Wash and cut the eggplant into sections, then cut it in half and make a few slits. Brush with a layer of salad oil, preheat the oven to 200 degrees and bake for 15 minutes, or steam for 15 minutes.

   

3. 3 While steaming and grilling the eggplant, prepare to fry the minced meat. Marinate the minced meat with light soy sauce and cooking wine for a while, and mince the green and red peppers and garlic cloves.

   

4. 4 Heat oil in a pan, stir-fry minced green and red pepper and garlic until fragrant, set aside

   

5. 5 Stir-fry the minced meat in the oil pan again, add water, black bean paste and bean paste.

   

6. 6 Add the green and red peppers that were fried before, mix well and serve.

   

7. 7 Pile the fried minced meat on top of the first cooked eggplant.

   

8. 8 Bake it in the oven for 20 minutes and it's ready to eat.