Lollipop steamed buns

Overview

Lollipop steamed buns, a fancy pasta that everyone loves. It’s hard to be immune to it, and I want to own one as soon as I see it. The method is not difficult and easy to learn.

Tags

• staple food
• home cooking
• children
• old man
• breakfast
• steamed bun hanamaki
• aluminum-free baking powder
• pumpkin
• yeast
• plain flour

Ingredients

Steps

1. 1 Prepare ingredients. Ordinary flour: 500g, yeast: 4g, aluminum-free baking powder: 1g

   

2. 2 Prepare ingredients. Pumpkin: appropriate amount

   

3. 3 Slice the pumpkin, steam it in a pot and puree it.

   

4. 4 Mix the yeast and baking powder into the flour, stir evenly, and divide into two equal portions. Use pumpkin puree to mix one part of the flour into a yellow dough.

   

5. 5 Mix another portion of flour into white dough. Place the mixed two-color dough in separate containers, cover with moist drawer cloth, and ferment separately in a warm place.

   

6. 6 When the dough has fermented to 1.5 to 2 times its original size, you can add the ingredients. Make lollipop steamed buns with two colors.

   

7. 7 Roll the two-color squid into thin strips, the thickness should be even.

   

8. 8 Twist the two-color noodles into a twist. Hold one end with your left hand and rub it with your right hand, so that the twist will be quick and even.

   

9. 9 After twisting into two-color twist, spirally roll into a circle. Turn with your left hand, and at the same time press the end of the twist strip with your right hand. Don't let go and prevent the twist strip from loosening.

   

10. 10 When rolling to the end, pinch the end and secure the end to the back of the lollipop.

    

11. 11 If you want to make the lollipop larger, you can repeat steps 6-8 to make two-color twist strips, and then roll the lollipop larger. Note that the interface and the ending part must be placed on the back of the lollipop and pressed firmly.

    

12. 12 Carry out secondary fermentation. Observe that the volume of the steamed buns increases and the surface of the dough is fluffy and rises, steam it in a pot, and cook it for 15 minutes after turning on the steam.

    

13. 13 Insert chopsticks or bamboo skewers into the closed end to make it look more like a lollipop. If the baby eats it, please pull out the bamboo sticks under the supervision of parents before eating, and pay attention to safety.

    

14. 14 Lollipop steamed buns can not only be made in white and yellow, but also colorful using ingredients such as purple sweet potatoes, carrots, red yeast rice, and matcha. (END)

    

15. 15 I hope our lives are like this lollipop, sweet but not greasy.

    

16. 16 Eating lollipop buns, it feels like I have returned to my childhood, that carefree age.

    

17. 17 A wonderful childhood will always be accompanied by lollipops.

    

18. 18 In the morning, a ray of sunshine shines in, and there is no more pleasant breakfast than lollipop steamed buns.