Homemade candied haws

Overview

It’s so pretty, homemade, and the kids love it.

Wash the hawthorn, remove the stems, and skewer them for later use.
I bought one portion, about 200 grams, and I actually made so many skewers. Awesome!
Add water to the pot and add rock sugar. Bring to a boil over medium heat and then turn to low heat.
Until more and more bubbles appear. There is only one secret, keep stirring.
The skewered candied haws are dipped in boiled sugar. Remember to apply evenly all over your body. This bunch of candied haws is ready.
Place the prepared candied haws on the oil paper. It's not sticky. Let it dry for a while and then you can eat it. Super delicious!