Beef Brisket Stewed with Tomatoes

Overview

Tomato stewed beef brisket is a very classic dish. It is delicious, rich, appetizing and refreshing. Peel the tomatoes, cut them into small pieces, slowly stew them into a sauce, and add beef to stew them together so that the beef can fully absorb the flavor of the tomatoes. The tomatoes also blend with the beef during the slow stewing process, making it rich in nutrients and suitable for all ages.

Tags

• private kitchen
• beef brisket
• cooking wine
• hawthorn
• onions
• star anise
• fragrant leaves
• ginger
• ketchup
• tomatoes

Ingredients

Steps

1. 1 Soak the beef brisket in water for half an hour and discard the blood. Boil cold water in a pot, remove and rinse with warm water. Add beef brisket, ginger, cooking wine, star anise, and hawthorn slices to the pressure cooker under warm water, and turn on stew mode.

   

2. 2 After stewing, take out the meat and reserve the broth

   

3. 3 Prepare materials

   

4. 4 Boil the tomatoes in boiling water

   

5. 5 Peel tomatoes and cut into cubes for later use

   

6. 6 Put a little oil in the pot, add onions, ginger, tomatoes and onions and stir-fry

   

7. 7 Fry the tomatoes until soft, add beef and stir-fry briefly

   

8. 8 Add broth, bay leaves and tomato paste directly and simmer, turn high to low for half an hour and turn to low for 20 minutes

   

9. 9 Add salt, chopped green onion, take out the pot, have a bowl🍚 and start eating