Coconut Red Bean Sago Dew

Overview

How to cook Coconut Red Bean Sago Dew at home

Tags

• dessert
• afternoon tea
• clear water
• coconut juice
• red beans
• sago
• sugar

Ingredients

Steps

1. 1 Soak red beans overnight.

   

2. 2 Put the red beans into the pot, pour in appropriate amount of water, and cook for an hour.

   

3. 3 Prepare sago.

   

4. 4 Cook until transparent and set aside.

   

5. 5 More than an hour later, the red beans had bloomed.

   

6. 6 Put sago into the pot.

   

7. 7 Pour in coconut milk.

   

8. 8 Add appropriate amount of sugar and bring to a boil.

   

9. 9 Serve in a bowl to taste.

   

10. 10 Finished product. The coconut aroma is rich and sweet.