The nervous Mid-Autumn Festival before the college entrance examination--Diy mooncakes

Overview

I will take the college entrance examination next year and have very few vacations. I took time out of my busy schedule to make mooncakes. Who told me to love baking so much? . Hey hey hey. I'm not doing very well, please give me some advice.

Tags

• baking
• invert syrup
• jianshui
• low gluten flour
• salad oil

Ingredients

Steps

1. 1 Put the larvae, syrup, salad oil in a basin and mix well

   

2. 2 Add flour and mix slightly

   

3. 3 Knead it into a ball with your hands and refrigerate it for a while

   

4. 4 Last year we didn’t even have enough mooncake fillings, so I bought a lot this year, hehe

   

5. 5 I regretted it after taking the photo, the black sesame nut filling looks so scary. . Ho ho ho, while refrigerating the dough, knead the filling into balls

   

6. 6 Then I pinched a small amount of pie crust and wrapped it with the filling. My hands were sticky, so I didn’t take any pictures. Press them one by one and it will look like this.

   

7. 7 This is a picture of the second plate. Before baking, the mooncakes should be sprayed with a thin layer of water. Oven 200 degrees

   

8. 8 After baking for five minutes, take it out and brush with egg yolk. Place in the oven for another 15 minutes

   

9. 9 Because it was taken at night, the light is not very good

   

10. 10 These are the photos I took when I woke up this morning

    

11. 11 Remember to leave it for two or three days to recover the oil