Cold noodles

Overview

Skip dinner and don’t sleep well!

Tags

• noodles
• balsamic vinegar
• cucumber
• garlic
• light soy sauce
• long cowpea
• olive oil
• shuanghui ham sausage
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 grams of noodles (about 1.5 yuan) is enough for two people!

   

2. 2 Bring the pot to a boil and cook for 3-4 minutes

   

3. 3 Take it out and put it in cold water

   

4. 4 Once cool, add a few drops of olive oil and mix well to prevent the noodles from sticking together!

   

5. 5 One cucumber, cut into strips

   

6. 6 long cowpeas, cut into sections, then blanch in water

   

7. 7 Cucumber, long cowpea, a piece of Shuanghui ham sausage, cut into pieces and set aside

   

8. 8 Add olive oil and Sichuan peppercorns to the pot and heat together to make Sichuan peppercorn oil

   

9. 9 cloves of garlic, 1 small piece of ginger, minced, add chili powder

   

10. 10 Heat the pepper oil and pour it on the minced garlic and ginger

    

11. 11 Pour in light soy sauce and balsamic vinegar. Light soy sauce is salty, so there is no need to add salt. You can add vinegar according to your own taste, so that the sauce will be perfect

    

12. 12 Pour step 7 into step 4, then pour in the sauce and mix well

    

13. 13 Transfer to a plate, sprinkle with "Haipinyu" sesame seaweed, and serve!