Multigrain Scones

Overview

How to cook Multigrain Scones at home

Tags

• baking
• angel
• butter
• egg yolk
• high gluten flour
• mung bean flour
• raisins
• red dates
• sugar
• black sesame
• milk

Ingredients

Steps

1. 1 Put together the flour, mung bean flour, sugar, black sesame seeds and angelica

   

2. 2 Add butter

   

3. 3 Rub it into corn residue

   

4. 4 Add chopped raisins and chopped dates

   

5. 5 Add warm milk

   

6. 6 Do not over mix, wrap in plastic wrap

   

7. 7 After fermenting for an hour, roll it into a piece, about one centimeter thick

   

8. 8 Use a cookie cutter to press out the pattern, and brush the surface with egg yolk

   

9. 9 Preheat the oven and bake at 180 degrees for 30 minutes until the surface is golden brown

   

10. 10 Just put it into bags after it cools down