Mango Sago

Overview

Mango is one of the famous tropical fruits. Mango fruit contains sugar, protein, and crude fiber. Mango contains a particularly high content of carotene, the precursor of vitamin A, which is rare among all fruits. Secondly, the vitamin C content is not low either. Minerals, proteins, fats, sugars, etc. are also its main nutrients. Enter summer early with a bowl of cool mango sago.

Tags

• drinks
• children
• afternoon tea
• summer recipes
• coconut milk
• mango
• sago
• white sugar

Ingredients

Steps

1. 1 Prepare all the ingredients: 1 mango, 100 grams of sago, 1L of coconut milk, 50 grams of white sugar; PS: The serving size is about 5-6 bowls.

   

2. 2 Boil water, add sago, and cook until translucent; PS: Keep stirring to prevent sticking

   

3. 3 Take out the sago, rinse it with cold water to remove the stickiness, and drain the water; PS: The sago rinsed with cold water will be crystal clear and not sticky

   

4. 4 Wash the pot, boil the water again, add the drained sago and white sugar and cook over low heat; PS: If the pot is sticky, be sure to clean it again or change it to another pot

   

5. 5 The cooked sago is crystal clear and placed in the refrigerator; PS: If you don’t like ice, you don’t need to refrigerate it.

   

6. 6 Peel the mango and cut into small pieces; PS: It is recommended to buy large mangoes that are easy to cut into pieces

   

7. 7 Put the chilled sago, frozen coconut milk and mango chunks into a bowl, mix well and you will have a bowl of Guangzhou's most common dessert - mango sago.