Margarita Almond Cookies

Overview

When you are not busy, make delicious margarita cookies for your children. The children will happily eat a few pieces, it is very delicious! Adding an almond on top of the biscuit makes it even crispier and tastes great!

Tags

• baking
• children
• afternoon tea
• almond
• butter
• cooked egg yolk
• corn starch
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 After the oil softens at room temperature, add the powdered sugar and stir evenly. Use a whisk to beat at low speed until the volume is slightly enlarged, the color is slightly lighter, and the mixture is puffy.

   

2. 2 Pour in the sifted egg yolk powder into the whipped butter and stir evenly.

   

3. 3 Sift in cake flour and cornstarch.

   

4. 4 Knead the dough with your hands. The dough should be slightly dry, not too moist, and will not spread due to dryness.

   

5. 5 Place in the refrigerator for 1 hour. Line a baking sheet with oiled paper, take out the refrigerated dough, divide it into equal-sized pieces, roll it into balls with your hands, and place it in the baking sheet.

   

6. 6 Place an almond on the small ball and flatten the small ball with your thumb.

   

7. 7 Preheat the oven, put the baking sheet into the middle and upper rack of the oven, 170 degrees, for 15 minutes, until the edges are slightly browned.